Broccoli Cheese Casserole

Robin Dixon


My Best friend Loves my Broccoli Casserole. If I post it maybe she will make it herself.


★★★★★ 1 vote

40 Min
30 Min


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2 medium
onion chopped
1 c
melted butter or margarine
2 can(s)
cream of mushroom soup, undiluted
2 (4oz) can(s)
chopped mushroom (drained)
2(6oz) pkg
garlic and herbs spreadable cheese
2 tsp
chopped parsley
2 tsp
2 tsp
1/2 c
almonds, slivered
2 1/2 lb
frozen chopped broccoli (or florets cut in half) partially cooked and drained
1 pkg
stuffing mix, herb-seasoned (some crushed)

How to Make Broccoli Cheese Casserole


  • 1Saute' onions in 1/2 cup butter until tender.
  • 2Combine onions,soup,mushrooms, cheese, parsley almonds,salt, pepper, and broccoli, mix well. Spoon into lightly greased 4.5 quart casseroles dish.
  • 3Combine stuffing mix and 1/2 cup melted butter, spoon over broccoli mixture.
  • 4Bake at 350 degrees for 30 to 40 minutes.

Printable Recipe Card

About Broccoli Cheese Casserole

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southern
Hashtags: #cheese, #broccoli

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