broccoli cheese casserole

Name: Broccoli Cheese Casserole
Prep time: 40 min
Cook time: 30 min
Yield: 12
Cuisine: Southern
Ingredients: 2 medium onion chopped; 1 cup(s) melted butter or margarine; 2 can(s) cream of mushroom soup, undiluted; 2 (4oz) can(s) chopped mushroom (drained); 2(6oz) package(s) garlic and herbs spreadable cheese; 2 teaspoon(s) chopped parsley; 2 teaspoon(s) salt; 2 teaspoon(s) pepper; 1/2 cup(s) almonds, slivered; 2 1/2 pound(s) frozen chopped broccoli (or florets cut in half) partially cooked and drained; 1 package(s) stuffing mix, herb-seasoned (some crushed)

(1 RATING)

62 Pinches 2 Photos

Robin Dixon

NYC, VA

Updated on Dec 16, 2011

My Best friend Loves my Broccoli Casserole. If I post it maybe she will make it herself.

Rate

prep time 40 Min

cook time 30 Min

method Bake

yield 12-14 serving(s)

Ingredients

2 medium onion chopped
1 cup melted butter or margarine
2 cans cream of mushroom soup, undiluted
2 (4oz) cans chopped mushroom (drained)
2(6oz) packages garlic and herbs spreadable cheese
2 teaspoons chopped parsley
2 teaspoons salt
2 teaspoons pepper
1/2 cup almonds, slivered
2 1/2 pounds frozen chopped broccoli (or florets cut in half) partially cooked and drained
1 package stuffing mix, herb-seasoned (some crushed)

How To Make broccoli cheese casserole

Step 1

Saute' onions in 1/2 cup butter until tender.

Step 2

Combine onions,soup,mushrooms, cheese, parsley almonds,salt, pepper, and broccoli, mix well. Spoon into lightly greased 4.5 quart casseroles dish.
Step 3

Combine stuffing mix and 1/2 cup melted butter, spoon over broccoli mixture.
Step 4

Bake at 350 degrees for 30 to 40 minutes.
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