Broccoli Cheese Casserole

Robin Dixon


My Best friend Loves my Broccoli Casserole. If I post it maybe she will make it herself.


★★★★★ 1 vote

40 Min
30 Min


  • 2 medium
    onion chopped
  • 1 c
    melted butter or margarine
  • 2 can(s)
    cream of mushroom soup, undiluted
  • 2 (4oz) can(s)
    chopped mushroom (drained)
  • 2(6oz) pkg
    garlic and herbs spreadable cheese
  • 2 tsp
    chopped parsley
  • 2 tsp
  • 2 tsp
  • 1/2 c
    almonds, slivered
  • 2 1/2 lb
    frozen chopped broccoli (or florets cut in half) partially cooked and drained
  • 1 pkg
    stuffing mix, herb-seasoned (some crushed)

How to Make Broccoli Cheese Casserole


  1. Saute' onions in 1/2 cup butter until tender.
  2. Combine onions,soup,mushrooms, cheese, parsley almonds,salt, pepper, and broccoli, mix well. Spoon into lightly greased 4.5 quart casseroles dish.
  3. Combine stuffing mix and 1/2 cup melted butter, spoon over broccoli mixture.
  4. Bake at 350 degrees for 30 to 40 minutes.

Printable Recipe Card

About Broccoli Cheese Casserole

Main Ingredient: Vegetable
Regional Style: Southern
Hashtags: #cheese #broccoli

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