broccoli cheese casserole

(1 rating)
Recipe by
Robin Dixon
NYC, VA

My Best friend Loves my Broccoli Casserole. If I post it maybe she will make it herself.

(1 rating)
yield 12 -14
prep time 40 Min
cook time 30 Min
method Bake

Ingredients For broccoli cheese casserole

  • 2 md
    onion chopped
  • 1 c
    melted butter or margarine
  • 2 can
    cream of mushroom soup, undiluted
  • 2 (4oz) can
    chopped mushroom (drained)
  • 2(6oz) pkg
    garlic and herbs spreadable cheese
  • 2 tsp
    chopped parsley
  • 2 tsp
    salt
  • 2 tsp
    pepper
  • 1/2 c
    almonds, slivered
  • 2 1/2 lb
    frozen chopped broccoli (or florets cut in half) partially cooked and drained
  • 1 pkg
    stuffing mix, herb-seasoned (some crushed)

How To Make broccoli cheese casserole

  • 1
    Saute' onions in 1/2 cup butter until tender.
  • 2
    Combine onions,soup,mushrooms, cheese, parsley almonds,salt, pepper, and broccoli, mix well. Spoon into lightly greased 4.5 quart casseroles dish.
  • 3
    Combine stuffing mix and 1/2 cup melted butter, spoon over broccoli mixture.
  • 4
    Bake at 350 degrees for 30 to 40 minutes.
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