Broccoli-Cheese Casserole

Broccoli-cheese Casserole Recipe

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Carol Gross

By
@ACTSmom

A friend at work gave me this recipe several years ago. Now it's a must-have for every family dinner at my house. The grandkids love it and specially reqest it at Thanksgiving.

Thanks Michelle for your mom's recipe!

Rating:

★★★★★ 1 vote

Serves:
12
Prep:
30 Min
Cook:
45 Min

Ingredients

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  • 2 pkg
    frozen chopped broccoli (10 oz each)
  • 1/2 c
    mayonnaise
  • 2
    eggs, beaten
  • 1 can(s)
    mushroom soup, condensed
  • 3 Tbsp
    onions, chopped
  • 2 c
    cheddar cheese, shredded
  • 1 c
    bread crumbs for toasting
  • 1/2 stick
    butter or margarine

How to Make Broccoli-Cheese Casserole

Step-by-Step

  1. Boil frozen broccoli 5 minutes; drain well. Beat eggs, stir in mayonnaise, soup, onion, cheddar, and broccoli. (Add 1/2 teaspoon salt to taste if needed.) Pour entire mixture into greased or sprayed 13 x 9 x 2 casserole dish. Bake uncovered at 375 degrees for 40 minutes.
  2. For Topping: Melt the 1/2 stick butter in a skillet. Add bread crumbs and stir until golden brown. Spread over baked casserole. So yummy!

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About Broccoli-Cheese Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy




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