broccoli-cheese casserole

Name: Broccoli-Cheese Casserole
Prep time: 30 min
Cook time: 45 min
Yield: 12
Ingredients: 2 package(s) frozen chopped broccoli (10 oz each); 1/2 cup(s) mayonnaise; 2 - eggs, beaten; 1 can(s) mushroom soup, condensed; 3 tablespoon(s) onions, chopped; 2 cup(s) cheddar cheese, shredded; 1 cup(s) bread crumbs for toasting; 1/2 stick(s) butter or margarine

(1 RATING)

45 Pinches

Carol Gross

Clermont, FL

Updated on Oct 30, 2010

A friend at work gave me this recipe several years ago. Now it's a must-have for every family dinner at my house. The grandkids love it and specially reqest it at Thanksgiving. Thanks Michelle for your mom's recipe!

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prep time 30 Min

cook time 45 Min

method ---

yield 12 serving(s)

Ingredients

2 packages frozen chopped broccoli (10 oz each)
1/2 cup mayonnaise
2 - eggs, beaten
1 can mushroom soup, condensed
3 tablespoons onions, chopped
2 cups cheddar cheese, shredded
1 cup bread crumbs for toasting
1/2 stick butter or margarine

How To Make broccoli-cheese casserole

Step 1

Boil frozen broccoli 5 minutes; drain well. Beat eggs, stir in mayonnaise, soup, onion, cheddar, and broccoli. (Add 1/2 teaspoon salt to taste if needed.) Pour entire mixture into greased or sprayed 13 x 9 x 2 casserole dish. Bake uncovered at 375 degrees for 40 minutes.

Step 2

For Topping: Melt the 1/2 stick butter in a skillet. Add bread crumbs and stir until golden brown. Spread over baked casserole. So yummy!
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