Broccoli Cheese Casserole

Broccoli Cheese Casserole Recipe

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Iris Bonanno


Another family favorite.


★★★★★ 1 vote

10 Min
20 Min


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10 oz
frozen broccoli
8 oz
velvetta cheese, cubed
1 can(s)
cream of mushroom soup
1-1/2 c
cooked white rice
4 oz
jar chopped mushrooms (optional)
salt & pepper to taste

How to Make Broccoli Cheese Casserole


  • 1Cook Broccoli until tender. Drain and chop.
    In medium saucepan melt velvetta with the soup.
    Add broccoli, rice and mushrooms, salt & pepper.
    Place in buttered 8x8 pan.
    Bake 375*F until bubbling. About 20 minutes.

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