broccoli rice casserole

Name: Broccoli Rice Casserole
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 10 ounce(s) frozen broccoli; 8 ounce(s) velvetta cheese, cubed; 1 can(s) cream of mushroom soup; 1-1/2 cup(s) cooked white rice; 4 ounce(s) jar chopped mushrooms (optional); - salt & pepper to taste

(1 RATING)

82 Pinches 1 Photo

Iris Bonanno

Brusly, LA

Updated on Nov 22, 2011

Another family favorite.

Rate

Broccoli, rice & mushrooms in a rich cheese sauce baked until golden.

prep time 10 Min

cook time 20 Min

method Bake

yield 8 serving(s)

Ingredients

10 ounces frozen broccoli
8 ounces velvetta cheese, cubed
1 can cream of mushroom soup
1-1/2 cup cooked white rice
4 ounces jar chopped mushrooms (optional)
- salt & pepper to taste

How To Make broccoli rice casserole

Step 1

Cook Broccoli until tender. Drain and chop. In medium saucepan melt velvetta with the soup. Add broccoli, rice and mushrooms, salt & pepper. Place in buttered 8x8 pan. Bake 375*F until bubbling. About 20 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes