Broccoli Cheese Casserole

Broccoli Cheese Casserole

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Iris Bonanno


Another family favorite.


★★★★★ 1 vote

10 Min
20 Min


  • 10 oz
    frozen broccoli
  • 8 oz
    velvetta cheese, cubed
  • 1 can(s)
    cream of mushroom soup
  • 1-1/2 c
    cooked white rice
  • 4 oz
    jar chopped mushrooms (optional)
  • ·
    salt & pepper to taste

How to Make Broccoli Cheese Casserole


  1. Cook Broccoli until tender. Drain and chop.
    In medium saucepan melt velvetta with the soup.
    Add broccoli, rice and mushrooms, salt & pepper.
    Place in buttered 8x8 pan.
    Bake 375*F until bubbling. About 20 minutes.

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