Broccoli Cheese Casserole

Broccoli Cheese Casserole

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Iris Bonanno

By
@GumboLady

Another family favorite.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min
Cook:
20 Min

Ingredients

  • 10 oz
    frozen broccoli
  • 8 oz
    velvetta cheese, cubed
  • 1 can(s)
    cream of mushroom soup
  • 1-1/2 c
    cooked white rice
  • 4 oz
    jar chopped mushrooms (optional)
  • ·
    salt & pepper to taste

How to Make Broccoli Cheese Casserole

Step-by-Step

  1. Cook Broccoli until tender. Drain and chop.
    In medium saucepan melt velvetta with the soup.
    Add broccoli, rice and mushrooms, salt & pepper.
    Place in buttered 8x8 pan.
    Bake 375*F until bubbling. About 20 minutes.

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About Broccoli Cheese Casserole




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