Broccoli Cheese Casserole
Ingredients
- 10 oz
- frozen broccoli
- 8 oz
- velvetta cheese, cubed
- 1 can(s)
- cream of mushroom soup
- 1-1/2 c
- cooked white rice
- 4 oz
- jar chopped mushrooms (optional)
- salt & pepper to taste
How to Make Broccoli Cheese Casserole
- 1Cook Broccoli until tender. Drain and chop.
In medium saucepan melt velvetta with the soup.
Add broccoli, rice and mushrooms, salt & pepper.
Place in buttered 8x8 pan.
Bake 375*F until bubbling. About 20 minutes.
About Broccoli Cheese Casserole
Other Tag: Quick & Easy
