Broccoli Cheese Casserole
Ingredients
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10 ozfrozen broccoli
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8 ozvelvetta cheese, cubed
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1 can(s)cream of mushroom soup
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1-1/2 ccooked white rice
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4 ozjar chopped mushrooms (optional)
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·salt & pepper to taste
How to Make Broccoli Cheese Casserole
- Cook Broccoli until tender. Drain and chop.
In medium saucepan melt velvetta with the soup.
Add broccoli, rice and mushrooms, salt & pepper.
Place in buttered 8x8 pan.
Bake 375*F until bubbling. About 20 minutes.
About Broccoli Cheese Casserole
Other Tag: Quick & Easy
