broccoli cauliflower casserole

Name: Broccoli Cauliflower Casserole
Prep time: 15 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 large package frozen broccoli/caulilower; 1 medium onion, diced; 1 cup(s) celery, diced; 1 cup(s) minute rice; 1 can(s) cream of mushroom soup; 1 can(s) cream of celery soup; 1-8 oz. jar(s) cheez-whiz; 1-4 oz. can(s) mushrooms; 1-8 0z. can(s) water chestnuts

(1 RATING)

68 Pinches 1 Photo

Elsie Perrett

Benson, AZ

Updated on Nov 27, 2010

I first had a similar dish at a pot luck. I found several recipes that I liked and combined them to make my own version. The rice makes it very creamy. This could also be a main dish rather than a side.

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield

Ingredients

1 large package frozen broccoli/caulilower
1 medium onion, diced
1 cup celery, diced
1 cup minute rice
1 can cream of mushroom soup
1 can cream of celery soup
1-8 oz. jar cheez-whiz
1-4 oz. can mushrooms
1-8 0z. can water chestnuts

How To Make broccoli cauliflower casserole

Step 1

Preheat oven to 350. Grease or spray a good size casserole dish.

Step 2

Thaw frozen Broccoli/Cauliflower
Step 3

Saute onion and celery.
Step 4

Combine all ingredients.
Step 5

Bake for 1/2 hour to 45 minutes until tender.
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