Broccoli Cauliflower Casserole

Elsie Perrett


I first had a similar dish at a pot luck. I found several recipes that I liked and combined them to make my own version. The rice makes it very creamy.

This could also be a main dish rather than a side.


★★★★★ 1 vote

15 Min
30 Min


  • 1 large
    package frozen broccoli/caulilower
  • 1 medium
    onion, diced
  • 1 c
    celery, diced
  • 1 c
    minute rice
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    cream of celery soup
  • 1-8 oz. jar(s)
  • 1-4 oz. can(s)
  • 1-8 0z. can(s)
    water chestnuts

How to Make Broccoli Cauliflower Casserole


  1. Preheat oven to 350. Grease or spray a good size casserole dish.
  2. Thaw frozen Broccoli/Cauliflower
  3. Saute onion and celery.
  4. Combine all ingredients.
  5. Bake for 1/2 hour to 45 minutes until tender.

Printable Recipe Card

About Broccoli Cauliflower Casserole

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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