Broccoli Cauliflower Casserole

1
barbara lentz

By
@blentz8

Creamy cheesy side dish. Yum

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

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  • 1/2 c
    plain dry breadcrumbs
  • 1/4 c
    plus 2 tbsp parmesan cheese grated
  • 2 Tbsp
    melted butter
  • 1 tsp
    italian seasoning
  • 16 oz
    bag frozen broccoli and cauliflower unthawed
  • 2 Tbsp
    butter
  • 1 medium
    onion chopped
  • 1 tsp
    garlic powder
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 1/4 c
    milk
  • 4 oz
    cream cheese cubed

How to Make Broccoli Cauliflower Casserole

Step-by-Step

  1. Preheat oven 350 degrees. Mix bread crumbs with 2 tbsp parmesan cheese and 2 tbsp melted butter. Add the italian seasoning. Set aside. Cut up any large pieces of broccoli and cauliflower.
  2. Melt two tbsp butter in large skillet. Saute the onion until tender. Stir in flour, garlic powder, salt and pepper. Add milk and cook until thickened and bubbly. Add the 1/4 cup parmesan cheese and cream cheese. Cook until cheese is melted.
  3. Add the broccoli and cauliflower and stir to combine. Place in baking dish. Top with bread crumb mixture and bake about 40 minutes.

Printable Recipe Card

About Broccoli Cauliflower Casserole

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




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