Broccoli Cauliflower Casserole

barbara lentz


Creamy cheesy side dish. Yum


☆☆☆☆☆ 0 votes

15 Min
40 Min


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1/2 c
plain dry breadcrumbs
1/4 c
plus 2 tbsp parmesan cheese grated
2 Tbsp
melted butter
1 tsp
italian seasoning
16 oz
bag frozen broccoli and cauliflower unthawed
2 Tbsp
1 medium
onion chopped
1 tsp
garlic powder
1 tsp
1/4 tsp
1 1/4 c
4 oz
cream cheese cubed

How to Make Broccoli Cauliflower Casserole


  • 1Preheat oven 350 degrees. Mix bread crumbs with 2 tbsp parmesan cheese and 2 tbsp melted butter. Add the italian seasoning. Set aside. Cut up any large pieces of broccoli and cauliflower.
  • 2Melt two tbsp butter in large skillet. Saute the onion until tender. Stir in flour, garlic powder, salt and pepper. Add milk and cook until thickened and bubbly. Add the 1/4 cup parmesan cheese and cream cheese. Cook until cheese is melted.
  • 3Add the broccoli and cauliflower and stir to combine. Place in baking dish. Top with bread crumb mixture and bake about 40 minutes.

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About Broccoli Cauliflower Casserole

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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