broccoli cauliflower casserole

Name: Broccoli Cauliflower Casserole
Prep time: 15 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1/2 cup(s) plain dry breadcrumbs; 1/4 cup(s) plus 2 tbsp parmesan cheese grated; 2 tablespoon(s) melted butter; 1 teaspoon(s) italian seasoning; 16 ounce(s) bag frozen broccoli and cauliflower unthawed; 2 tablespoon(s) butter; 1 medium onion chopped; 1 teaspoon(s) garlic powder; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 1/4 cup(s) milk; 4 ounce(s) cream cheese cubed

28 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Dec 5, 2015

Creamy cheesy side dish. Yum

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield 6 serving(s)

Ingredients

1/2 cup plain dry breadcrumbs
1/4 cup plus 2 tbsp parmesan cheese grated
2 tablespoons melted butter
1 teaspoon italian seasoning
16 ounces bag frozen broccoli and cauliflower unthawed
2 tablespoons butter
1 medium onion chopped
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper
1 1/4 cups milk
4 ounces cream cheese cubed

How To Make broccoli cauliflower casserole

Step 1

Preheat oven 350 degrees. Mix bread crumbs with 2 tbsp parmesan cheese and 2 tbsp melted butter. Add the italian seasoning. Set aside. Cut up any large pieces of broccoli and cauliflower.

Step 2

Melt two tbsp butter in large skillet. Saute the onion until tender. Stir in flour, garlic powder, salt and pepper. Add milk and cook until thickened and bubbly. Add the 1/4 cup parmesan cheese and cream cheese. Cook until cheese is melted.
Step 3

Add the broccoli and cauliflower and stir to combine. Place in baking dish. Top with bread crumb mixture and bake about 40 minutes.
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