broccoli cauliflower casserole

Name: Broccoli Cauliflower Casserole
Prep time: 15 min
Cook time: 1 h
Ingredients: - 1-large bag of frozen broccoli cuts; - 1-large bag of frozen cauliflower cuts; - 1-medium box velvetta cheese; - 1-box ritz crackers; - 2-sticks butter

(1 RATING)

55 Pinches

Marilyn LaFontaine

Plymouth, MA

Updated on Mar 25, 2012

This has been a favorite @ family gatherings for years ..even the little ones eat it so thats got to tell you something.Hope your family enjoys it s much as mine does.

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prep time 15 Min

cook time 1 Hr

method ---

yield

Ingredients

- 1-large bag of frozen broccoli cuts
- 1-large bag of frozen cauliflower cuts
- 1-medium box velvetta cheese
- 1-box ritz crackers
- 2-sticks butter

How To Make broccoli cauliflower casserole

Step 1

Defrost the Broccoli and Cauliflower overnight so its completely thawed out/ drain completely

Step 2

Spray an 11x13 inch baking dish with non stick cooking spray
Step 3

Mix the Broccoli and Cauliflower together in a large bowl so as to combine the two and then pour into the baking dish
Step 4

Cut the entire box of Velveeta into cubes and arrange over the vegetables in baking dish
Step 5

Melt the Butter in large microwave safe bowl in microwave
Step 6

Crush 2 Stacks of the Ritz Crackers in a zip lock bag with rolling pin or hand.Add the crackers to the melted butter in bowl and sprinle over the vegetables
Step 7

Bake uncovered in 350 degree oven for 1 hour.Serve hot
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