Broccoli Cauliflower Bake

Broccoli Cauliflower Bake Recipe

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ann wilson


From The Villages


★★★★★ 1 vote

15 Min
25 Min


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1 medium
head of cauliflower, small florets
1 lb
broccoli, small florets
1 c
monterey jack cheese, shredded
1 c
sour cream
1 can(s)
(4 oz.) chopped green chilies, drained
4 Tbsp
butter, melted and divided
1 tsp
1/4 tsp
3/4 c
seasoned stuffing, crushed

How to Make Broccoli Cauliflower Bake


  • 1Add 1 inch of water to a Dutch oven, add cauliflower and broccoli. Bring to a boil. Reduce heat, cover and cook 7 minutes or till tender. I use my vegetable steamer and do each vegetable separately.
  • 2Meanwhile, in a large bowl, combine the cheese, sour cream, chilies, 2 Tbs. butter and the salt and pepper. Drain vegetables and fold gently into the cheese mixture.
  • 3Transfer to a greased 2 1/2 quart baking dish. Toss stuffing and the remaining butter and sprinkle over the vegetables.
  • 4Bake, uncovered at 350 for 25-30 minutes or until heated through.

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About Broccoli Cauliflower Bake

Course/Dish: Vegetables
Hashtags: #cheese, #sourcream

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