Real Recipes From Real Home Cooks ®

broccoli cauliflower bake

(1 rating)
Recipe by
ann wilson
the villages, FL

From The Villages

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For broccoli cauliflower bake

  • 1 md
    head of cauliflower, small florets
  • 1 lb
    broccoli, small florets
  • 1 c
    monterey jack cheese, shredded
  • 1 c
    sour cream
  • 1 can
    (4 oz.) chopped green chilies, drained
  • 4 Tbsp
    butter, melted and divided
  • 1 tsp
  • 1/4 tsp
  • 3/4 c
    seasoned stuffing, crushed

How To Make broccoli cauliflower bake

  • 1
    Add 1 inch of water to a Dutch oven, add cauliflower and broccoli. Bring to a boil. Reduce heat, cover and cook 7 minutes or till tender. I use my vegetable steamer and do each vegetable separately.
  • 2
    Meanwhile, in a large bowl, combine the cheese, sour cream, chilies, 2 Tbs. butter and the salt and pepper. Drain vegetables and fold gently into the cheese mixture.
  • 3
    Transfer to a greased 2 1/2 quart baking dish. Toss stuffing and the remaining butter and sprinkle over the vegetables.
  • 4
    Bake, uncovered at 350 for 25-30 minutes or until heated through.

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