Broccoli-Cauliflower Bake

Name: Broccoli-Cauliflower Bake
Yield: 0
Ingredients: 2 c broccoli, cooked and drained; 2 c cauliflower, cooked and drained; 1 can(s) cream of broccoli soup; 1/3 c milk; 1/4 c parmesan cheese, grated; 1 Tbsp butter; 2 Tbsp dry bread crumbs

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By LINDA MCCLEAN
@LINDA01

Rating:

★★★★★ 1 vote5

Ingredients

2 c

broccoli, cooked and drained
2 c

cauliflower, cooked and drained
1 can(s)

cream of broccoli soup
1/3 c

milk
1/4 c

parmesan cheese, grated
1 Tbsp

butter
2 Tbsp

dry bread crumbs
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How to Make Broccoli-Cauliflower Bake

Step-by-Step

Place vegetables in a 6-cup baking dish.
In a small dish, combine soup, milk and half of the parmesan. Pour over vegetables.
Combine margarine, bread crumbs and remaining parmesan.
Sprinkle on top of casserole.
Bake at 375 for 25 minutes or until hot and bubbling.

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About Broccoli-Cauliflower Bake

Course/Dish: Vegetables Side Casseroles

Other Tag: Quick & Easy

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