broccoli-cauliflower bake

Name: Broccoli-Cauliflower Bake
Ingredients: 2 cup(s) broccoli, cooked and drained; 2 cup(s) cauliflower, cooked and drained; 1 can(s) cream of broccoli soup; 1/3 cup(s) milk; 1/4 cup(s) parmesan cheese, grated; 1 tablespoon(s) butter; 2 tablespoon(s) dry bread crumbs

(1 RATING)

50 Pinches

LINDA MCCLEAN

JACKSONVILLE, FL

Updated on Apr 24, 2010

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Ingredients

2 cups broccoli, cooked and drained
2 cups cauliflower, cooked and drained
1 can cream of broccoli soup
1/3 cup milk
1/4 cup parmesan cheese, grated
1 tablespoon butter
2 tablespoons dry bread crumbs

How To Make broccoli-cauliflower bake

Step 1

Place vegetables in a 6-cup baking dish.

Step 2

In a small dish, combine soup, milk and half of the parmesan. Pour over vegetables.
Step 3

Combine margarine, bread crumbs and remaining parmesan.
Step 4

Sprinkle on top of casserole.
Step 5

Bake at 375 for 25 minutes or until hot and bubbling.
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