Rating:
★★★★★ 1 vote5
Ingredients
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2 cbroccoli, cooked and drained
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2 ccauliflower, cooked and drained
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1 can(s)cream of broccoli soup
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1/3 cmilk
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1/4 cparmesan cheese, grated
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1 Tbspbutter
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2 Tbspdry bread crumbs
How to Make Broccoli-Cauliflower Bake
- Place vegetables in a 6-cup baking dish.
- In a small dish, combine soup, milk and half of the parmesan. Pour over vegetables.
- Combine margarine, bread crumbs and remaining parmesan.
- Sprinkle on top of casserole.
- Bake at 375 for 25 minutes or until hot and bubbling.
About Broccoli-Cauliflower Bake
Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy
