Broccoli Casserole

Broccoli Casserole Recipe

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Pat Griffith

By
@MomMamaw

This is delicious even if you don't care for broccoli.

Rating:

★★★★★ 1 vote

Serves:
A whole Family
Prep:
30 Min
Cook:
30 Min

Ingredients

  • 2 stick
    butter
  • 2 medium
    onions
  • 4 stick
    celery
  • 2 can(s)
    cream of mushroom soup with 2 cans of milk
  • 16 oz
    velveeta cheese
  • 2 tsp
    salt
  • 2 -10 oz pkg
    defrosted chopped broccoli
  • 2 c
    instant rice
  • 2 large can(s)
    french fried onions

How to Make Broccoli Casserole

Step-by-Step

  1. Saute butter, onions, and celery until clear.
  2. Add Cream of Mushroom soup and with both cans of milk.
  3. Add Cheese and salt.
  4. Add defrosted broccoli and rice.
  5. Simmer until cheese melts.
  6. Add rice and 1 can french fried onions.
  7. Pour into large buttered baking dish.
  8. Bake at 350 degrees for 25 minutes.
  9. Put the other can of french fried onions on top.
  10. Bake for an additional 5 minutes. Delicious.

Printable Recipe Card

About Broccoli Casserole

Course/Dish: Vegetables




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