Broccoli Casserole

Broccoli Casserole Recipe

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Pat Griffith


This is delicious even if you don't care for broccoli.


★★★★★ 1 vote

A whole Family
30 Min
30 Min


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  • 2 stick
  • 2 medium
  • 4 stick
  • 2 can(s)
    cream of mushroom soup with 2 cans of milk
  • 16 oz
    velveeta cheese
  • 2 tsp
  • 2 -10 oz pkg
    defrosted chopped broccoli
  • 2 c
    instant rice
  • 2 large can(s)
    french fried onions

How to Make Broccoli Casserole


  1. Saute butter, onions, and celery until clear.
  2. Add Cream of Mushroom soup and with both cans of milk.
  3. Add Cheese and salt.
  4. Add defrosted broccoli and rice.
  5. Simmer until cheese melts.
  6. Add rice and 1 can french fried onions.
  7. Pour into large buttered baking dish.
  8. Bake at 350 degrees for 25 minutes.
  9. Put the other can of french fried onions on top.
  10. Bake for an additional 5 minutes. Delicious.

Printable Recipe Card

About Broccoli Casserole

Course/Dish: Vegetables

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