broccoli casserole

Name: Broccoli Casserole
Prep time: 30 min
Cook time: 30 min
Ingredients: 2 stick(s) butter; 2 medium onions; 4 stick(s) celery; 2 can(s) cream of mushroom soup with 2 cans of milk; 16 ounce(s) velveeta cheese; 2 teaspoon(s) salt; 2 -10 oz package(s) defrosted chopped broccoli; 2 cup(s) instant rice; 2 large can(s) french fried onions

(1 RATING)

41 Pinches

Pat Griffith

Jasonville, IN

Updated on Dec 20, 2011

This is delicious even if you don't care for broccoli.

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prep time 30 Min

cook time 30 Min

method ---

yield A whole Family

Ingredients

2 sticks butter
2 medium onions
4 sticks celery
2 cans cream of mushroom soup with 2 cans of milk
16 ounces velveeta cheese
2 teaspoons salt
2 -10 oz package defrosted chopped broccoli
2 cups instant rice
2 large cans french fried onions

How To Make broccoli casserole

Step 1

Saute butter, onions, and celery until clear.

Step 2

Add Cream of Mushroom soup and with both cans of milk.
Step 3

Add Cheese and salt.
Step 4

Add defrosted broccoli and rice.
Step 5

Simmer until cheese melts.
Step 6

Add rice and 1 can french fried onions.
Step 7

Pour into large buttered baking dish.
Step 8

Bake at 350 degrees for 25 minutes.
Step 9

Put the other can of french fried onions on top.
Step 10

Bake for an additional 5 minutes. Delicious.
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