Broccoli Casserole With Green Chile's And Jalapeno's Recipe

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Broccoli Casserole with Green Chile's and Jalapeno's

Jackie Paison


If you like things a little spicy in your life, then you should really try this. If the mixture doesn't look creamy enough add some juice from the pickled jalapeno's. It adds something to this recipe.

★★★★★ 1 vote
20 Min
45 Min


1 box
chicken rice-a-roni (8 oz)
1 pkg
broccoli florets (10 oz)
1 can(s)
cheddar cheese soup
1 c
sour cream
1 can(s)
green chiles (chopped) (4 oz)
1/4 c
pickled jalapeno's (chopped) more or less depending on heat
1 1/2 c
monterey jack cheese (shredded)


1Preheat oven to 350.
2In sauce pan, cook rice according to package directions.
3Cook broccoli until just tender and drain.
4In large bowl, combine rice, broccoli, soup, sour cream, green chilies, jalapeƱos, jalapeƱo juice (I add this for a little extra heat and flavor) and 1 cup of shredded cheese.
5Put mixture in a prepared casserole dish.
6Sprinkle top with remaining cheese. (You may want to cover with tin foil and uncover the last 5 minutes of baking).
7Bake in preheated oven for 35-45 minutes.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy