broccoli casserole with green chile's and jalapeno's

Name: Broccoli Casserole with Green Chile's and Jalapeno's
Prep time: 20 min
Cook time: 45 min
Ingredients: 1 box(es) chicken rice-a-roni (8 oz); 1 package(s) broccoli florets (10 oz); 1 can(s) cheddar cheese soup; 1 cup(s) sour cream; 1 can(s) green chiles (chopped) (4 oz); 1/4 cup(s) pickled jalapeno's (chopped) more or less depending on heat; 1 1/2 cup(s) monterey jack cheese (shredded)

(1 RATING)

27 Pinches

Jackie Paison

Fairbanks, AK

Updated on Aug 13, 2010

If you like things a little spicy in your life, then you should really try this. If the mixture doesn't look creamy enough add some juice from the pickled jalapeno's. It adds something to this recipe.

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prep time 20 Min

cook time 45 Min

method ---

yield

Ingredients

1 box chicken rice-a-roni (8 oz)
1 package broccoli florets (10 oz)
1 can cheddar cheese soup
1 cup sour cream
1 can green chiles (chopped) (4 oz)
1/4 cup pickled jalapeno's (chopped) more or less depending on heat
1 1/2 cups monterey jack cheese (shredded)

How To Make broccoli casserole with green chile's and jalapeno's

Step 1

Preheat oven to 350.

Step 2

In sauce pan, cook rice according to package directions.
Step 3

Cook broccoli until just tender and drain.
Step 4

In large bowl, combine rice, broccoli, soup, sour cream, green chilies, jalapeños, jalapeño juice (I add this for a little extra heat and flavor) and 1 cup of shredded cheese.
Step 5

Put mixture in a prepared casserole dish.
Step 6

Sprinkle top with remaining cheese. (You may want to cover with tin foil and uncover the last 5 minutes of baking).
Step 7

Bake in preheated oven for 35-45 minutes.
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