broccoli casserole

Name: Broccoli Casserole
Yield: 6
Ingredients: 2 package(s) frozen chopped broccoli; 1 can(s) cream of mushroom soup; 1 1/2 cup(s) cheddar cheese, shredded; 1/4 cup(s) onion, finely chopped; 2 - eggs, well beaten; 1 cup(s) mayonnaise; 1 - 2 teaspoon(s) lemon pepper, to taste; salt, optional; 2 cup(s) Ritz crackers, crushed

(4 RATINGS)

41 Pinches

Jenay Tate

Norton, VA

Updated on Dec 1, 2009

I grew up with this on every holiday table and have made it a staple to this day at Thanksgiving and Christmas. Easy, quick dish to make the day before, adding cracker crumbs just before you pop it into the oven.

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yield 6 serving(s)

Ingredients

2 packages frozen chopped broccoli
1 can cream of mushroom soup
1 1/2 cups cheddar cheese, shredded
1/4 cup onion, finely chopped
2 - eggs, well beaten
1 cup mayonnaise
1 - 2 teaspoons lemon pepper, to taste; salt, optional
2 cups Ritz crackers, crushed

How To Make broccoli casserole

Step 1

Cook chopped broccoli according to package directions; drain.

Step 2

In large bowl, combine cooked broccoli and remaining ingredients, except cracker crumbs.
Step 3

Pour into lightly greased glass casserole dish.
Step 4

Top with crushed crackers.
Step 5

Bake 20-30 minutes at 350 degrees.
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