Broccoli Casserole

Broccoli Casserole Recipe

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Jenay Tate

By
@CoalfieldCookin

I grew up with this on every holiday table and have made it a staple to this day at Thanksgiving and Christmas. Easy, quick dish to make the day before, adding cracker crumbs just before you pop it into the oven.

Rating:
★★★★☆ 4 votes
Comments:
Serves:
6

Ingredients

2 pkg
frozen chopped broccoli
1 can(s)
cream of mushroom soup
1 1/2 c
cheddar cheese, shredded
1/4 c
onion, finely chopped
2
eggs, well beaten
1 c
mayonnaise
1 - 2 tsp
lemon pepper, to taste; salt, optional
2 c
Ritz crackers, crushed

Step-By-Step

1Cook chopped broccoli according to package directions; drain.
2In large bowl, combine cooked broccoli and remaining ingredients, except cracker crumbs.
3Pour into lightly greased glass casserole dish.
4Top with crushed crackers.
5Bake 20-30 minutes at 350 degrees.

About Broccoli Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy