I grew up with this on every holiday table and have made it a staple to this day at Thanksgiving and Christmas. Easy, quick dish to make the day before, adding cracker crumbs just before you pop it into the oven.
Ingredients For broccoli casserole
frozen chopped broccoli
cream of mushroom soup
1 1/2 c
cheddar cheese, shredded
onion, finely chopped
eggs, well beaten
1 - 2 tsp
lemon pepper, to taste; salt, optional
Ritz crackers, crushed
How To Make broccoli casserole
Cook chopped broccoli according to package directions; drain.
In large bowl, combine cooked broccoli and remaining ingredients, except cracker crumbs.
Pour into lightly greased glass casserole dish.
Top with crushed crackers.
Bake 20-30 minutes at 350 degrees.
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