Broccoli Casserole

Broccoli Casserole Recipe

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Jenay Tate


I grew up with this on every holiday table and have made it a staple to this day at Thanksgiving and Christmas. Easy, quick dish to make the day before, adding cracker crumbs just before you pop it into the oven.


★★★★☆ 4 votes



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2 pkg
frozen chopped broccoli
1 can(s)
cream of mushroom soup
1 1/2 c
cheddar cheese, shredded
1/4 c
onion, finely chopped
eggs, well beaten
1 c
1 - 2 tsp
lemon pepper, to taste; salt, optional
2 c
Ritz crackers, crushed

How to Make Broccoli Casserole


  • 1Cook chopped broccoli according to package directions; drain.
  • 2In large bowl, combine cooked broccoli and remaining ingredients, except cracker crumbs.
  • 3Pour into lightly greased glass casserole dish.
  • 4Top with crushed crackers.
  • 5Bake 20-30 minutes at 350 degrees.

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About Broccoli Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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