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broccoli casserole

(1 rating)
Recipe by
Judy Parvin
Millville, NJ

My mother started making this with the chicken, I enjoyed the broccoli part the most so I dropped he chicken, and used chopped broccoli to flii the baking dish easier! I ave seen this recipe minus the curry powder in The Judds cook book & used by Pauls Dean. I love the flavor the curry adds but you can try it either way you like. Add the chicken & it's a full meal! ENJOY!

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For broccoli casserole

  • 2-10 oz pkg
    of Chopped frozen Broccoli
  • 1 c
  • 2 Tbsp
    curry powder
  • 1 c
    grated sharp cheddar cheese
  • 1 can
    cream of mushroom or cream of chicken soup
  • 2
    eggs slightly beaten
  • 2 Tbsp
    melted butter
  • 1 c
    bread crumbs, dry

How To Make broccoli casserole

  • 1
    Pre-Heat over to 350 Spray 9X13 pan with cooking spray
  • 2
    In large bowl mix all ing. except butter & bread crumbs, pour into prepared baking dish.
  • 3
    Mix melted butter with bread crumbs & top casserole. Can top with extra cheddar cheese if you want.
  • 4
    Bake for 35-45 min or until set
  • 5
    We also do a slightly diff. version of this, we lay broccoli spears in the bottom of the pan, mix all the other ing. lay 1/2 the mixture on top of the broccoli, then lay bonless chicken breast on top, add the rest of the mayo mixture then top with extra cheese & bread crumbs and bake until chicken is done.

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