Broccoli Casserole

Broccoli Casserole Recipe

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Judy Parvin


My mother started making this with the chicken, I enjoyed the broccoli part the most so I dropped he chicken, and used chopped broccoli to flii the baking dish easier! I ave seen this recipe minus the curry powder in The Judds cook book & used by Pauls Dean. I love the flavor the curry adds but you can try it either way you like. Add the chicken & it's a full meal! ENJOY!

★★★★★ 1 vote
15 Min
45 Min


2-10 oz pkg
of Chopped frozen Broccoli
1 c
2 Tbsp
curry powder
1 c
grated sharp cheddar cheese
1 can(s)
cream of mushroom or cream of chicken soup
eggs slightly beaten
2 Tbsp
melted butter
1 c
bread crumbs, dry

How to Make Broccoli Casserole


  • 1Pre-Heat over to 350
    Spray 9X13 pan with cooking spray
  • 2In large bowl mix all ing. except butter & bread crumbs, pour into prepared baking dish.
  • 3Mix melted butter with bread crumbs & top casserole. Can top with extra cheddar cheese if you want.
  • 4Bake for 35-45 min or until set
  • 5We also do a slightly diff. version of this, we lay broccoli spears in the bottom of the pan, mix all the other ing. lay 1/2 the mixture on top of the broccoli, then lay bonless chicken breast on top, add the rest of the mayo mixture then top with extra cheese & bread crumbs and bake until chicken is done.

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About Broccoli Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy