Broccoli casserole

Broccoli Casserole Recipe

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catherine goodchild

By
@imcrazyinjville

This is so good. Everyone I've made it for loves it. It's warm and cheesy. It's a yummy way to get get to eat their veggies. My friends kids love this.

Rating:

★★★★★ 2 votes

Comments:
Serves:
10
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

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28 oz
broccoli florets
1/2 c
chopped onions
3 c
shredded cheddar
1 can(s)
cream of broccoli soup
1
roll of ritz crackers
2 c
cheeze its
1
egg
1 c
melted butter

How to Make Broccoli casserole

Step-by-Step

  • 1Preheat oven to 350. Steam broccoli. When finished put in a large bowl. Next sauté onions. When finished add to bowl. Mix egg up and add to the bowl along with the soup and shredded cheese. Mix. Pour one cup of melted butter into the bowl and mix once again.
  • 2pour and spread in a 8 x 13 casserole dish.
  • 3Put ritz crackers and cheez its into large ziploc and remove most of air. Seal bag. Use rolling pin to crush up into a breading. Evenly sprinkle on top of dish until you think it's enough. I like mine completely covered.
  • 4Now that dish is ready put in oven for 35 min. And eat up when done.

Printable Recipe Card

About Broccoli casserole

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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