broccoli casserole
(1 rating)
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An old recipe my Aunt Toots gave me when I married in 1984 that has been loved by many. It is so good.
►
(1 rating)
yield
10 or more
prep time
20 Min
cook time
35 Min
method
Bake
Ingredients For broccoli casserole
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2 boxchopped frozen broccoli
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2eggs-slightly beaten
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1 cancream of mushroom soup
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1 cmayonnaise
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1 cgrated sharp cheddar sheese
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1 mdonion-chopped
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1sleeve buttery flavored crackers (i use ritz)
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1/4 stickbutter or margarine-melted
- ***PREHEAT OVEN TO 350 DEGREES***
How To Make broccoli casserole
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1Cook frozen broccoli according to package directions. Drain excess water. In a large bowl, combine all ingredients (except crackers and butter). Mix well. Add salt and pepper to taste. Place in a 9x13 casserole dish sprayed with non-stick vegetable spray.
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2Crush the sleeve of crackers and mix with melted butter. Sprinkle on top of casserole. Bake for 35 to 40 minutes at 350 degrees..
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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