Broccoli Casserole

Broccoli Casserole

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Cathie Valentine

By
@cataharin

An old recipe my Aunt Toots gave me when I married in 1984 that has been loved by many. It is so good.

Rating:

★★★★★ 1 vote

Serves:
10 or more
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 2 box
    chopped frozen broccoli
  • 2
    eggs-slightly beaten
  • 1 can(s)
    cream of mushroom soup
  • 1 c
    mayonnaise
  • 1 c
    grated sharp cheddar sheese
  • 1 medium
    onion-chopped
  • 1
    sleeve buttery flavored crackers (i use ritz)
  • 1/4 stick
    butter or margarine-melted
  • ***PREHEAT OVEN TO 350 DEGREES***

How to Make Broccoli Casserole

Step-by-Step

  1. Cook frozen broccoli according to package directions. Drain excess water. In a large bowl, combine all ingredients (except crackers and butter). Mix well. Add salt and pepper to taste. Place in a 9x13 casserole dish sprayed with non-stick vegetable spray.
  2. Crush the sleeve of crackers and mix with melted butter. Sprinkle on top of casserole. Bake for 35 to 40 minutes at 350 degrees..

Printable Recipe Card

About Broccoli Casserole

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #broccoli



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