broccoli casserole

Name: Broccoli Casserole
Prep time: 20 min
Cook time: 35 min
Yield: 10
Cuisine: American
Ingredients: 2 box(es) chopped frozen broccoli; 2 - eggs-slightly beaten; 1 can(s) cream of mushroom soup; 1 cup(s) mayonnaise; 1 cup(s) grated sharp cheddar sheese; 1 medium onion-chopped; 1 - sleeve buttery flavored crackers (i use ritz); 1/4 stick(s) butter or margarine-melted; ***PREHEAT OVEN TO 350 DEGREES***

★★★★★ 1

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review

a recipe by

Cathie Valentine

@cataharin

Graniteville, SC

An old recipe my Aunt Toots gave me when I married in 1984 that has been loved by many. It is so good.

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★★★★★ 1

serves 10 or more

prep time 20 Min

cook time 35 Min

method Bake

Ingredients For broccoli casserole

2 box

chopped frozen broccoli
2

eggs-slightly beaten
1 can

cream of mushroom soup
1 c

mayonnaise
1 c

grated sharp cheddar sheese
1 md

onion-chopped
1

sleeve buttery flavored crackers (i use ritz)
1/4 stick

butter or margarine-melted
***PREHEAT OVEN TO 350 DEGREES***

How To Make broccoli casserole

1
Cook frozen broccoli according to package directions. Drain excess water. In a large bowl, combine all ingredients (except crackers and butter). Mix well. Add salt and pepper to taste. Place in a 9x13 casserole dish sprayed with non-stick vegetable spray.

2
Crush the sleeve of crackers and mix with melted butter. Sprinkle on top of casserole. Bake for 35 to 40 minutes at 350 degrees..
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broccoli casserole

Ingredients For broccoli casserole

How To Make broccoli casserole

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