Broccoli Casserole

Peggy Bockler




★★★★★ 1 vote

15 Min
45 Min


  • 1
    onion, chopped
  • 1 stick
  • 2 c
    instant rice
  • 2 can(s)
    cream of mushroom soup
  • 1
    family-size pkg. chopped broccoli (16 oz.)
  • 1 jar(s)
    (16 oz.) cheese whiz
  • ·
    french-fried onions rings

How to Make Broccoli Casserole


  1. Saute onion in butter.
  2. In a large bowl, combine the rice, soup, broccoli and Cheese Whiz. Put in buttered baking dish and top with french-fried canned onion rings.
  3. Bake at 350° for 45 minutes.

Printable Recipe Card

About Broccoli Casserole

Course/Dish: Vegetables

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