broccoli casserole
(2 RATINGS)
This recipe is very easy.It's great as a side dish,it can be doubled and prepared the day before, refrigerated and then baked.Great for church pot lucks and family reunions.
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prep time
1 Hr
cook time
30 Min
method
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yield
6 serving(s)
Ingredients
- 1 package frozen chopped broccoli florets thawed
- 1/2 can cream of mushroom soup
- 1/2 cup sharp grated chedder cheese
- 1 - beaten egg
- 1/3 cup grated sauted onion
- 1/2 cup mayonnaise
- sprinkle - bread crumbs on top
How To Make broccoli casserole
-
Step 1Pour ingredients in greased casserole and sprinkle with bread crumbs or more grated cheese.If you don't like sharp cheese use coby. Bake at 400 degrees for 30 minutes.Make sure that the broccoli is well drained and has no water in it. Cover with foil.
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