broccoli casserole

Name: Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Ingredients: 1 1/4 pound(s) broccoli, chopped; 1 can(s) cream of broccoli soup; 1 cup(s) mayonnaise; 2 - eggs, slightly beaten; 1 cup(s) sharp cheddar cheese, grated (reserve 2 t); 4 teaspoon(s) onion, chopped; 1 teaspoon(s) butter; 1/2 cup(s) bread crumbs

(1 RATING)

64 Pinches

Kristal Maryott

Towanda, PA

Updated on Feb 4, 2012

I usually have to double this recipe. It's been a family favorite for years and a must for family reunions.

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prep time 15 Min

cook time 30 Min

method ---

yield

Ingredients

1 1/4 pounds broccoli, chopped
1 can cream of broccoli soup
1 cup mayonnaise
2 - eggs, slightly beaten
1 cup sharp cheddar cheese, grated (reserve 2 t)
4 teaspoons onion, chopped
1 teaspoon butter
1/2 cup bread crumbs

How To Make broccoli casserole

Step 1

Pre-heat oven to 350 degrees. Cook broccoli and drain well.

Step 2

Combine soup,mayonaisse,eggs, sharp cheese, and onion. Fold in broccoli. Place mixture in 2 1/2 quart greased dish.
Step 3

In a pan, melt the butter on low heat. Stir in bread crumbs until coated. Continue to stir bread crumbs over low heat for about a minute. Remove from heat and stir in two tablespoons of the sharp cheese. Top casserole with buttered bread crumb and cheese mixture.
Step 4

Bake for 30 minutes or until bubbly.
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