Broccoli Casserole

Broccoli Casserole Recipe

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Kristal Maryott


I usually have to double this recipe. It's been a family favorite for years and a must for family reunions.


★★★★★ 1 vote

15 Min
30 Min


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1 1/4 lb
broccoli, chopped
1 can(s)
cream of broccoli soup
1 c
eggs, slightly beaten
1 c
sharp cheddar cheese, grated (reserve 2 t)
4 tsp
onion, chopped
1 tsp
1/2 c
bread crumbs

How to Make Broccoli Casserole


  • 1Pre-heat oven to 350 degrees.

    Cook broccoli and drain well.
  • 2Combine soup,mayonaisse,eggs, sharp cheese, and onion. Fold in broccoli.

    Place mixture in 2 1/2 quart greased dish.
  • 3In a pan, melt the butter on low heat. Stir in bread crumbs until coated. Continue to stir bread crumbs over low heat for about a minute.
    Remove from heat and stir in two tablespoons of the sharp cheese.

    Top casserole with buttered bread crumb and cheese mixture.
  • 4Bake for 30 minutes or until bubbly.

Printable Recipe Card

About Broccoli Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy
Hashtags: #holiday, #reunion

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