Broccoli Casserole

Broccoli Casserole Recipe

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2 lb
broccoli, cut in florets
10.75 oz
cream of mushroom soup
1/2 c
2 c
processed cheese
1 Tbsp
lemon juice
seasoned bread crumbs


1Place 1 inch water and broccoli florets in a saucepan; bring to a boil.
2Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender.
3Drain and place in a greased 2-quart baking dish.
4In a bowl, combine the soup, mayonnaise, cheese and lemon juice; pour over broccoli, sprinkle with seasoned bread crumbs.
5Bake, uncovered, at 350 degrees for 25-30 minutes or until heated through.

About Broccoli Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy