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Ingredients
- 2 pounds broccoli, cut in florets
- 10.75 ounces cream of mushroom soup
- 1/2 cup mayonnaise
- 2 cups processed cheese
- 1 tablespoon lemon juice
- seasoned bread crumbs
How To Make broccoli casserole
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Step 1Place 1 inch water and broccoli florets in a saucepan; bring to a boil.
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Step 2Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender.
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Step 3Drain and place in a greased 2-quart baking dish.
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Step 4In a bowl, combine the soup, mayonnaise, cheese and lemon juice; pour over broccoli, sprinkle with seasoned bread crumbs.
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Step 5Bake, uncovered, at 350 degrees for 25-30 minutes or until heated through.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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