Broccoli Casserole

Broccoli Casserole Recipe

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Ingredients

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  • 2 lb
    broccoli, cut in florets
  • 10.75 oz
    cream of mushroom soup
  • 1/2 c
    mayonnaise
  • 2 c
    processed cheese
  • 1 Tbsp
    lemon juice
  • ·
    seasoned bread crumbs

How to Make Broccoli Casserole

Step-by-Step

  1. Place 1 inch water and broccoli florets in a saucepan; bring to a boil.
  2. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender.
  3. Drain and place in a greased 2-quart baking dish.
  4. In a bowl, combine the soup, mayonnaise, cheese and lemon juice; pour over broccoli, sprinkle with seasoned bread crumbs.
  5. Bake, uncovered, at 350 degrees for 25-30 minutes or until heated through.

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About Broccoli Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy




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