Broccoli Casserole

Broccoli Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew



☆☆☆☆☆ 0 votes


Add to Grocery List

  • 2 lb
    broccoli, cut in florets
  • 10.75 oz
    cream of mushroom soup
  • 1/2 c
  • 2 c
    processed cheese
  • 1 Tbsp
    lemon juice
  • ·
    seasoned bread crumbs

How to Make Broccoli Casserole


  1. Place 1 inch water and broccoli florets in a saucepan; bring to a boil.
  2. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender.
  3. Drain and place in a greased 2-quart baking dish.
  4. In a bowl, combine the soup, mayonnaise, cheese and lemon juice; pour over broccoli, sprinkle with seasoned bread crumbs.
  5. Bake, uncovered, at 350 degrees for 25-30 minutes or until heated through.

Printable Recipe Card

About Broccoli Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy

Leave a Comment

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...

Good Vs Bad Carbs: Not All Carbs Are Equal Recipe

Good vs Bad Carbs: Not All Carbs Are Equal

Kitchen Crew @JustaPinch

All carbs are not evil; it's just that some of them should be eaten less frequently than others. It's not that hard to tell the difference between a good carb...

Cauliflower Recipes For People Who Don't Love Cauliflower

Cauliflower Recipes For People Who Don't Love Cauliflower

Kitchen Crew

Cauliflower is magical! It's a natural source of antioxidants, packed with fiber and contains choline (which is essential for learning and memory). It's delicious and versatile. Cauliflower takes on the...