Rating:
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Ingredients
- 2 lb
- broccoli, cut in florets
- 10.75 oz
- cream of mushroom soup
- 1/2 c
- mayonnaise
- 2 c
- processed cheese
- 1 Tbsp
- lemon juice
- seasoned bread crumbs
How to Make Broccoli Casserole
- 1Place 1 inch water and broccoli florets in a saucepan; bring to a boil.
- 2Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender.
- 3Drain and place in a greased 2-quart baking dish.
- 4In a bowl, combine the soup, mayonnaise, cheese and lemon juice; pour over broccoli, sprinkle with seasoned bread crumbs.
- 5Bake, uncovered, at 350 degrees for 25-30 minutes or until heated through.
About Broccoli Casserole
Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy
