~ broccoli cashew salad ~
My sister brought this salad to our 4th of July cookout last year and it was a big hit. I only needed half the recipe for my wiener roast tonight. Just double the recipe if feeding more than four. My daughter, which hates mayonnaise based salads loves this one. One of her friends was here and took the recipe home with her. She was going home to make some to take to work for her lunch. Enjoy!
prep time
15 Min
cook time
5 Min
method
Steam
yield
4 serving(s)
Ingredients
- 3 cups fresh broccoli, trimmed and cut into florets
- 2 tablespoons chopped, red onion
- 10 medium black olives - sliced
- 1 medium tomato, chopped
- 1/4 cup salted cashews
- DRESSING
- 1/2 cup mayonnaise
- 1/2 tablespoon soy sauce
- 1 1/2 teaspoons season salt
- 1 teaspoon lemon juice
- 1/8 teaspoon pepper
How To Make ~ broccoli cashew salad ~
-
Step 1Steam or cook broccoli in small amount of water, just until crisp tender. ( I steamed mine in microwave for 3 minutes.) Drain and rinse with cold water. Place well drained broccoli in serving bowl, toss with onion, olives and tomato. -
Step 2In a small bowl, whisk dressing ingredients. Toss with vegetables. Cover and chill. When ready to serve, stir in cashews. Note: The dressing will taste salty when first mixed. It will not remain once chilled. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Other Side Dishes
Category:
Other Salads
Tag:
#Quick & Easy
Keyword:
#sides
Keyword:
#broccoli
Keyword:
#cashews
Keyword:
#salad
Ingredient:
Vegetable
Method:
Steam
Culture:
American
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