broccoli augratin

Name: Broccoli Augratin
Prep time: 5 min
Cook time: 40 min
Yield: 8
Ingredients: 16 ounce(s) frozen chopped broccoli flourettes thawed; 1 can(s) reduced fat/sodium cream of chicken soup; 2 cup(s) reduced fat cheddar cheese shredded; 2 cup(s) cornbread stuffing croutons from a bag; 3 tablespoon(s) melted reduced fat margarine

(3 RATINGS)

47 Pinches

Angela Howard

fortwayne, IN

Updated on Nov 23, 2010

A broccoli recipe that couldn't be any easier to make and tastes soooo good! This has replaced my green bean casserole on my thanksgiving menu.

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prep time 5 Min

cook time 40 Min

method ---

yield 8 serving(s)

Ingredients

16 ounces frozen chopped broccoli flourettes thawed
1 can reduced fat/sodium cream of chicken soup
2 cups reduced fat cheddar cheese shredded
2 cups cornbread stuffing croutons from a bag
3 tablespoons melted reduced fat margarine

How To Make broccoli augratin

Step 1

Preheat oven to 375 degrees. Spray a 9x13 pan with cooking spray.

Step 2

In a bowl, mix together broccoli, cream of chicken soup, and cheese and spread evenly in prepared 9x13 pan.
Step 3

Sprinkle cornbread stuffing mix over thr top of the broccoli. Drizzle with the margarine.
Step 4

Cover and bake for 35 minutes, uncover and bake an additional 5 minutes.
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