Broccoli and Zucchini Saute

1
Kitchen Crew

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Rating:
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Ingredients

3
broccoli bunches
5 small
zucchinis
1
bunch green onions
1/3 c
salad oil
2/3 c
water
1 tsp
basil
1 Tbsp
soy sauce
lettuce leaves
2 1/4 tsp
salt

Step-By-Step

1Cut broccoli into 1x2" pieces.
2Cut zucchini into 1/2" thick slices.
3Cut each green onion into 2" pieces (if root ends are too thick, cut each lengthwise in half).
4In 8-quart dutch oven over medium heat, in 1/3 cup hot salad oil, cook green onions, stirring frequently, until tender, about 3 minutes.
5With rubber spatula, stir in broccoli and 1 1/4 teaspoon salt until broccoli is coated with oil.
6Add water; cover dutch oven and cook broccoli 5-8 minutes, stirring occasionally, until tender-crisp.
7Remove vegetables and liquid to bowl.
8In same dutch oven over medium heat, in 1/4 cup hot salad oil, cook zucchini, basil and 1 teaspoon salt, stirring occasionally, until zucchini is tender-crisp.
9Return broccoli mixture to dutch oven; add soy sauce; mix well.
10Line large platter with lettuce leaves.
11Spoon vegetables onto lettuce-leaf-lined platter.
12Serve hot or refrigerate to serve cold later.

About Broccoli and Zucchini Saute

Course/Dish: Vegetables
Other Tag: Quick & Easy