Broccoli and Zucchini Saute

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Kitchen Crew

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Ingredients

  • 3
    broccoli bunches
  • 5 small
    zucchinis
  • 1
    bunch green onions
  • 1/3 c
    salad oil
  • 2/3 c
    water
  • 1 tsp
    basil
  • 1 Tbsp
    soy sauce
  • ·
    lettuce leaves
  • 2 1/4 tsp
    salt

How to Make Broccoli and Zucchini Saute

Step-by-Step

  1. Cut broccoli into 1x2" pieces.
  2. Cut zucchini into 1/2" thick slices.
  3. Cut each green onion into 2" pieces (if root ends are too thick, cut each lengthwise in half).
  4. In 8-quart dutch oven over medium heat, in 1/3 cup hot salad oil, cook green onions, stirring frequently, until tender, about 3 minutes.
  5. With rubber spatula, stir in broccoli and 1 1/4 teaspoon salt until broccoli is coated with oil.
  6. Add water; cover dutch oven and cook broccoli 5-8 minutes, stirring occasionally, until tender-crisp.
  7. Remove vegetables and liquid to bowl.
  8. In same dutch oven over medium heat, in 1/4 cup hot salad oil, cook zucchini, basil and 1 teaspoon salt, stirring occasionally, until zucchini is tender-crisp.
  9. Return broccoli mixture to dutch oven; add soy sauce; mix well.
  10. Line large platter with lettuce leaves.
  11. Spoon vegetables onto lettuce-leaf-lined platter.
  12. Serve hot or refrigerate to serve cold later.

Printable Recipe Card

About Broccoli and Zucchini Saute

Course/Dish: Vegetables
Other Tag: Quick & Easy



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