broccoli and zucchini saute

How To Make broccoli and zucchini saute

• Step 1
  Cut broccoli into 1x2\" pieces.
• Step 2
  Cut zucchini into 1/2\" thick slices.
• Step 3
  Cut each green onion into 2\" pieces (if root ends are too thick, cut each lengthwise in half).
• Step 4
  In 8-quart dutch oven over medium heat, in 1/3 cup hot salad oil, cook green onions, stirring frequently, until tender, about 3 minutes.
• Step 5
  With rubber spatula, stir in broccoli and 1 1/4 teaspoon salt until broccoli is coated with oil.
• Step 6
  Add water; cover dutch oven and cook broccoli 5-8 minutes, stirring occasionally, until tender-crisp.
• Step 7
  Remove vegetables and liquid to bowl.
• Step 8
  In same dutch oven over medium heat, in 1/4 cup hot salad oil, cook zucchini, basil and 1 teaspoon salt, stirring occasionally, until zucchini is tender-crisp.
• Step 9
  Return broccoli mixture to dutch oven; add soy sauce; mix well.
• Step 10
  Line large platter with lettuce leaves.
• Step 11
  Spoon vegetables onto lettuce-leaf-lined platter.
• Step 12
  Serve hot or refrigerate to serve cold later.
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