Real Recipes From Real Home Cooks ®

broccoli and spinach casserole

★★★★★ 1
a recipe by
sheila mcclure
yazoocity, MS

This recipe was given to me by co-worker while I was in lab tech training 35 years ago. Great sidedish that tastes great.

★★★★★ 1
serves 6-8
prep time 30 Min
cook time 40 Min

Ingredients For broccoli and spinach casserole

  • 2- 10 oz
    boxes chopped frozen broccoli
  • 2-10 oz
    boxes chopped frozen spinach
  • 1
    envelope french onion soup dry mix
  • 2 c
    sour cream
  • 8 oz
    medium cheddar cheese , grated

How To Make broccoli and spinach casserole

  • 1
    Thaw out spinach and broccoli. Squeeze out excess liquid.
  • 2
    Add sour cream and French onion soup mix. Stir to mix.
  • 3
    Place in casserole dish.
  • 4
    Bake at 350 degrees for 30 minutes. Remove from oven and place grated cheese on top of casserole. Return to oven until cheese melts.

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