broccoli and spinach casserole

Name: Broccoli and Spinach Casserole
Prep time: 30 min
Cook time: 40 min
Yield: 6
Ingredients: 2- 10 ounce(s) boxes chopped frozen broccoli; 2-10 ounce(s) boxes chopped frozen spinach; 1 - envelope french onion soup dry mix; 2 cup(s) sour cream; 8 ounce(s) medium cheddar cheese , grated

(1 RATING)

40 Pinches

sheila mcclure

yazoocity, MS

Updated on May 15, 2013

This recipe was given to me by co-worker while I was in lab tech training 35 years ago. Great sidedish that tastes great.

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prep time 30 Min

cook time 40 Min

method ---

yield 6-8 serving(s)

Ingredients

2- 10 ounces boxes chopped frozen broccoli
2-10 ounces boxes chopped frozen spinach
1 - envelope french onion soup dry mix
2 cups sour cream
8 ounces medium cheddar cheese , grated

How To Make broccoli and spinach casserole

Step 1

Thaw out spinach and broccoli. Squeeze out excess liquid.

Step 2

Add sour cream and French onion soup mix. Stir to mix.
Step 3

Place in casserole dish.
Step 4

Bake at 350 degrees for 30 minutes. Remove from oven and place grated cheese on top of casserole. Return to oven until cheese melts.
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