broccoli and spinach casserole

Name: Broccoli and Spinach Casserole
Prep time: 30 min
Cook time: 40 min
Yield: 6
Ingredients: 2- 10 ounce(s) boxes chopped frozen broccoli; 2-10 ounce(s) boxes chopped frozen spinach; 1 - envelope french onion soup dry mix; 2 cup(s) sour cream; 8 ounce(s) medium cheddar cheese , grated

★★★★★ 1

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review

a recipe by

sheila mcclure

@soulgurl

yazoocity, MS

This recipe was given to me by co-worker while I was in lab tech training 35 years ago. Great sidedish that tastes great.

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★★★★★ 1

serves 6-8

prep time 30 Min

cook time 40 Min

Ingredients For broccoli and spinach casserole

2- 10 oz

boxes chopped frozen broccoli
2-10 oz

boxes chopped frozen spinach
1

envelope french onion soup dry mix
2 c

sour cream
8 oz

medium cheddar cheese , grated

How To Make broccoli and spinach casserole

1
Thaw out spinach and broccoli. Squeeze out excess liquid.

2
Add sour cream and French onion soup mix. Stir to mix.
3
Place in casserole dish.
4
Bake at 350 degrees for 30 minutes. Remove from oven and place grated cheese on top of casserole. Return to oven until cheese melts.
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broccoli and spinach casserole

Ingredients For broccoli and spinach casserole

How To Make broccoli and spinach casserole

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