Broccoli and Spinach Casserole

Name: Broccoli and Spinach Casserole
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 6-8
Ingredients: 2- 10 oz boxes chopped frozen broccoli; 2-10 oz boxes chopped frozen spinach; 1 envelope french onion soup dry mix; 2 c sour cream; 8 oz medium cheddar cheese , grated

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By sheila mcclure
@soulgurl

This recipe was given to me by co-worker while I was in lab tech training 35 years ago. Great sidedish that tastes great.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

6-8

Prep:

30 Min

Cook:

40 Min

Ingredients

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2- 10 oz

boxes chopped frozen broccoli
2-10 oz

boxes chopped frozen spinach
1

envelope french onion soup dry mix
2 c

sour cream
8 oz

medium cheddar cheese , grated

How to Make Broccoli and Spinach Casserole

Step-by-Step

Thaw out spinach and broccoli. Squeeze out excess liquid.
Add sour cream and French onion soup mix. Stir to mix.
Place in casserole dish.
Bake at 350 degrees for 30 minutes. Remove from oven and place grated cheese on top of casserole. Return to oven until cheese melts.

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