broccoli and rice casserole

Name: Broccoli and Rice Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 16 oz package(s) chopped broccoli; 1 stick(s) butter or margarine, cut into 1" pieces; 3/4 cup(s) chopped onion; 3/4 cup(s) chopped celery; 1 cup(s) cheez-whiz; 2 cup(s) cooked rice; 1 can(s) cream of mushroom soup, undiluted

(1 RATING)

49 Pinches

Del Smoljan

Naples, FL

Updated on Jan 14, 2012

My daughter made this recipe when her mother-in-law came for dinner and she liked it so well that it is now her favorite recipe too. It can be made ahead of time and baked when needed.

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prep time 30 Min

cook time 30 Min

method Bake

yield 8 - 10

Ingredients

1 16 oz packages chopped broccoli
1 stick butter or margarine, cut into 1" pieces
3/4 cup chopped onion
3/4 cup chopped celery
1 cup cheez-whiz
2 cups cooked rice
1 can cream of mushroom soup, undiluted

How To Make broccoli and rice casserole

Step 1

Cook broccoli in a microwave for about 4 min. and drain

Step 2

Put margarine, onion and celery in microwave dish and cook until soft.
Step 3

Mix cheez-whiz and soup together until blended.
Step 4

Mix cooked rice and all other ingredients and spread into a 9 x 13 pan and bake for 30 min. at 350 degrees
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