broccoli and rice casserole

Name: Broccoli and Rice Casserole
Cook time: 30 min
Yield: 8
Cuisine: Southern
Ingredients: 1 - yellow onion, chopped; 1/2 cup(s) margarine, melted; 10 ounce(s) frozen chopped broccoli, thawed and drained; 1 can(s) cream of celery soup; 8 ounce(s) cheez whiz; 1 cup(s) minute rice, uncooked; 8 ounce(s) cheddar cheese, grated

(1 RATING)

37 Pinches

Joyce Lowery

Sterlington, LA

Updated on Jun 17, 2013

My daughter's favorite vegetable.

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prep time

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

1 - yellow onion, chopped
1/2 cup margarine, melted
10 ounces frozen chopped broccoli, thawed and drained
1 can cream of celery soup
8 ounces cheez whiz
1 cup minute rice, uncooked
8 ounces cheddar cheese, grated

How To Make broccoli and rice casserole

Step 1

Saute onion in margarine until it is transluscent.

Step 2

Add broccoli and cook until thawed.
Step 3

Add remaining ingredients, except grated cheese. Cook until cheese is melted.
Step 4

Pour into a greased 9x13-inch casserole dish. Sprinkle grated cheese over top of casserole. Bake at 350 degrees for 15 minutes or until cheese is melted and casserole is hot and bubbly.
Step 5

I usually make the casserole the night before and let it sit covered in the refrigerator overnight before baking. If you do this, it takes more than 15 minutes to bake. Just bake it until the casserole is bubbling and the cheese on top is melted.
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