broccoli and rice casserole

Name: Broccoli and Rice Casserole
Yield: 8
Ingredients: 1 medium onion; 2 package(s) frozen chopped broccoli; 2 can(s) cream of mushroom soup; 1 1/2 to 2 cup(s) cooked rice; 1 1/2 to 2 cup(s) grated cheese; 1 stick(s) butter; 1 package(s) special k (small package)

(1 rating)

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Recipe by

Nancy Campbell

@FamilyCookingFun

Talladega, AL

This recipe was given to me at a bridal shower by a college friend.

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(1 rating)

yield 8 serving(s)

Ingredients For broccoli and rice casserole

1 md

onion
2 pkg

frozen chopped broccoli
2 can

cream of mushroom soup
1 1/2 to 2 c

cooked rice
1 1/2 to 2 c

grated cheese
1 stick

butter
1 pkg

special k (small package)

How To Make broccoli and rice casserole

1
Chop the onion and cook with the broccoli until both arte tender. Drain. Mix broccoli, rice, soup and cheese. Season to taste. Put in casserole. Melt the butter and mix with the Special K. Put on top of the casserole and heat in oven until bubbly. (At 350 about 30 minutes)
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broccoli and rice casserole

Ingredients For broccoli and rice casserole

How To Make broccoli and rice casserole

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