Broccoli and Rice Casserole

Broccoli And Rice Casserole Recipe

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Nancy Campbell

By
@FamilyCookingFun

This recipe was given to me at a bridal shower by a college friend.

Rating:
★★★★★ 1 vote
Serves:
8

Ingredients

1 medium
onion
2 pkg
frozen chopped broccoli
2 can(s)
cream of mushroom soup
1 1/2 to 2 c
cooked rice
1 1/2 to 2 c
grated cheese
1 stick
butter
1 pkg
special k (small package)

Step-By-Step

1Chop the onion and cook with the broccoli until both arte tender. Drain. Mix broccoli, rice, soup and cheese. Season to taste. Put in casserole. Melt the butter and mix with the Special K. Put on top of the casserole and heat in oven until bubbly. (At 350 about 30 minutes)

About Broccoli and Rice Casserole

Course/Dish: Vegetables