broccoli and rice casserole

Name: Broccoli and Rice Casserole
Yield: 8
Ingredients: 1 medium onion; 2 package(s) frozen chopped broccoli; 2 can(s) cream of mushroom soup; 1 1/2 to 2 cup(s) cooked rice; 1 1/2 to 2 cup(s) grated cheese; 1 stick(s) butter; 1 package(s) special k (small package)

(1 RATING)

41 Pinches

Nancy Campbell

Talladega, AL

Updated on Sep 22, 2012

This recipe was given to me at a bridal shower by a college friend.

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yield 8 serving(s)

Ingredients

1 medium onion
2 packages frozen chopped broccoli
2 cans cream of mushroom soup
1 1/2 to 2 cups cooked rice
1 1/2 to 2 cups grated cheese
1 stick butter
1 package special k (small package)

How To Make broccoli and rice casserole

Step 1

Chop the onion and cook with the broccoli until both arte tender. Drain. Mix broccoli, rice, soup and cheese. Season to taste. Put in casserole. Melt the butter and mix with the Special K. Put on top of the casserole and heat in oven until bubbly. (At 350 about 30 minutes)
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