broccoli and rice casserole

Name: Broccoli and Rice casserole
Prep time: 1 h
Cook time: 45 min
Yield: 6
Ingredients: 1 med - onion (diced); 1 tablespoon(s) butter, room temperature; 1 can(s) condensed cream of mushroom soup; 1/2 cup(s) prepared minute rice; 1 package(s) frozen chopped broccoli (thawed); 1 lg jar(s) cheeze whiz; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper

(1 RATING)

48 Pinches

Cheri Payton

Girard, OH

Updated on Oct 11, 2010

This is so good even the kids will eat it and love it..I like it cold out of the frig the next day....

Rate

No Image

prep time 1 Hr

cook time 45 Min

method ---

yield 6-8 serving(s)

Ingredients

1 med - onion (diced)
1 tablespoon butter, room temperature
1 can condensed cream of mushroom soup
1/2 cup prepared minute rice
1 package frozen chopped broccoli (thawed)
1 lg jar cheeze whiz
1 teaspoon salt
1/2 teaspoon pepper

How To Make broccoli and rice casserole

Step 1

In large skillet saute onion in butter, til soft and tanslucent.

Step 2

add thawed broccoli and continue sauting til broccoli is cooked.
Step 3

now add can of soup and mix well, continue cooking for 30 minutes.
Step 4

now add prepared minute rice and mix well..
Step 5

Pour mixture into a casserole dish and top with cheeze whiz in dollops across the casserole and place in a preheated 350 degree oven and cook for 30 minutes..til cheeze is bubbly and slightly browned around the edges..
Step 6

Remove from oven and serve warm...
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes