Broccoli and Onion Casserole
Rating:
★★★★★ 1 vote
Serves:
8
Prep:
30 Min
Cook:
35 Min
Method:
Bake
Ingredients
- 1 pound
- fresh broccoli
- 2 cups
- fresh onions or leeks, chopped
- 1 cup
- sharp or medium cheddar cheese
- 4 tbsp
- butter
- 2 tbsp
- flour
- 1/4 tsp
- salt, dash of pepper
- 1 cup
- milk
- 4 oz
- cream cheese
- 2 tbsp
- butter
- 1 cup
- fresh breadcrumbs
- 2tbsp
- parmesan cheese
How to Make Broccoli and Onion Casserole
- 1Cut broccoli into bite size pieces and cook in boiling water for about 3 minutes, drain
Blanch onions,drain. - 2Sauce... melt butter over medium heat, add flour, salt,pepper and milk and whisk until smooth.
Blend in cream cheese until melted and smooth. - 3Place broccoli into a 2 quart casserole dish. Place blanched onions on top of broccoli layer. Pour sauce over vegetables, spreading evenly.
Sprinkle cheddar cheese over sauce.
Melt about 2 tbsp of butter in small bowl and add about a cup of fresh breadcrumbs and 2 tbs parmesan cheese. Mix well and sprinkle over sauce.
Bake at 350 F for about 35 minutes or until topping is brown and crispy.
About Broccoli and Onion Casserole
Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: English
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
