Broccoli and Onion Casserole
Rating:
★★★★★ 1 vote5
Serves:
8
Prep:
30 Min
Cook:
35 Min
Method:
Bake
Ingredients
-
1 poundfresh broccoli
-
2 cupsfresh onions or leeks, chopped
-
1 cupsharp or medium cheddar cheese
-
4 tbspbutter
-
2 tbspflour
-
1/4 tspsalt, dash of pepper
-
1 cupmilk
-
4 ozcream cheese
-
2 tbspbutter
-
1 cupfresh breadcrumbs
-
2tbspparmesan cheese
How to Make Broccoli and Onion Casserole
- Cut broccoli into bite size pieces and cook in boiling water for about 3 minutes, drain
Blanch onions,drain. - Sauce... melt butter over medium heat, add flour, salt,pepper and milk and whisk until smooth.
Blend in cream cheese until melted and smooth. - Place broccoli into a 2 quart casserole dish. Place blanched onions on top of broccoli layer. Pour sauce over vegetables, spreading evenly.
Sprinkle cheddar cheese over sauce.
Melt about 2 tbsp of butter in small bowl and add about a cup of fresh breadcrumbs and 2 tbs parmesan cheese. Mix well and sprinkle over sauce.
Bake at 350 F for about 35 minutes or until topping is brown and crispy.
About Broccoli and Onion Casserole
Course/Dish: Vegetables Side Casseroles
Main Ingredient: Vegetable
Regional Style: English
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
