2 Tbspchopped onion
1 1/4 cmilk
1(8oz) shredded monterey jack cheese
1(12oz) can whole kernal corn (drain)
1/2 ccracker crumbs
2(10oz) frozen broccoli spears cook & drain
How to Make Broccoli and Corn Scallop
- Saute onion in 1T.margarine.
Blend in flour.
Gradually add milk,cook,stirring constantly,until thick.
Add cheese,stirring until melted..
Stir in corn & 1/4 cup crumbs.
- Arrange broccoli in 11-3/4" X 7-1/2"baking pan.
Pour cheese sauce over broccoli.
Toss remaining crumbs with 1T.melted oleo.Sprinkle over casserole.
- Bake 350 degrees..30 minutes
To make ahead: Cover & refrigerate overnight.
Bake,uncovered 350 degrees.....45 minutes.