Broccoli and Corn Scallop

Broccoli And Corn Scallop Recipe

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Lynda Sweezey

By
@mema5

Very good. Instead of Velvetta this uses Monterey Jack Cheese. EASY

You can make 1 day ahead and refrigerate.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
30 Min

Ingredients

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2 Tbsp
chopped onion
margarine
1 Tbsp
flour
1 1/4 c
milk
1
(8oz) shredded monterey jack cheese
1
(12oz) can whole kernal corn (drain)
1/2 c
cracker crumbs
2
(10oz) frozen broccoli spears cook & drain

How to Make Broccoli and Corn Scallop

Step-by-Step

  • 1Saute onion in 1T.margarine.
    Blend in flour.
    Gradually add milk,cook,stirring constantly,until thick.
    Add cheese,stirring until melted..
    Stir in corn & 1/4 cup crumbs.
  • 2Arrange broccoli in 11-3/4" X 7-1/2"baking pan.
    Pour cheese sauce over broccoli.
    Toss remaining crumbs with 1T.melted oleo.Sprinkle over casserole.
  • 3Bake 350 degrees..30 minutes

    To make ahead: Cover & refrigerate overnight.
    Bake,uncovered 350 degrees.....45 minutes.

Printable Recipe Card

About Broccoli and Corn Scallop

Course/Dish: Vegetables




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