broccoli and corn casserole

Name: Broccoli and Corn Casserole
Yield: 4
Ingredients: - 1 ( 10 oz) pkg. frozen, chopped broccoli, thawed and drained; - 1 ( 14 oz) can of creamed corn; - 1 egg, slightly beaten; - 3 oz. cream cheese, cut into cubes; - 4 tbsp. melted butter; - 1/4 cup chopped onion; - 1/4 tsp. black pepper; - 1 1/2 cups herb seasoned stuffing mix

(1 RATING)

40 Pinches

Nikki Olschwanger

Dallas, TX

Updated on Oct 19, 2012

My Daughter-in-law got this recipe from one of her family members. It's always easy to make and so delicious to eat.

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yield 4 to 6

Ingredients

- 1 ( 10 oz) pkg. frozen, chopped broccoli, thawed and drained
- 1 ( 14 oz) can of creamed corn
- 1 egg, slightly beaten
- 3 oz. cream cheese, cut into cubes
- 4 tbsp. melted butter
- 1/4 cup chopped onion
- 1/4 tsp. black pepper
- 1 1/2 cups herb seasoned stuffing mix

How To Make broccoli and corn casserole

Step 1

Combine broccoli, corn, egg, cream cheese, 2 Tbsp. butter, onions and pepper. Place in baking dish. Mix stuffing mix and 2 Tbsp. butter. Spread over casserole. Bake in preheated 350 degree oven for 45 minutes or until hot.
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