Broccoli and Cauliflower Casserole
Ingredients
- 1 lb
- broccoli
- 1 lb
- cauliflour
- 1 1/2 c
- velvetta cheese
- 1 stick
- butter cubed
- 1
- sleeve of ritz crackers
How to Make Broccoli and Cauliflower Casserole
- 1Directions:
Cook vegetables and drain. Layer with velveta cheese until vegetables are covered. - 2Insert in a 9 x 13 pan casserole dish.
- 3Layer with velveta cheese until vegetables are covered.
- 4Crunch Ritz crackers and put on top of casserole
- 5Pat butter patties on top of casserole
- 6Bake 350 for 30 minutes and bubbly.
About Broccoli and Cauliflower Casserole
Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
