broccoli and cauliflower casserole

Name: Broccoli and Cauliflower Casserole
Prep time: 10 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 pound(s) broccoli; 1 pound(s) cauliflour; 1 1/2 cup(s) velvetta cheese; 1 stick(s) butter cubed; 1 - sleeve of ritz crackers

(1 RATING)

134 Pinches 1 Photo

Betty Graves

Germantown, TN

Updated on Aug 6, 2010

This is so easy to make.

Rate

prep time 10 Min

cook time 30 Min

method Barbecue

yield

Ingredients

1 pound broccoli
1 pound cauliflour
1 1/2 cups velvetta cheese
1 stick butter cubed
1 - sleeve of ritz crackers

How To Make broccoli and cauliflower casserole

Step 1

Directions: Cook vegetables and drain. Layer with velveta cheese until vegetables are covered.

Step 2

Insert in a 9 x 13 pan casserole dish.
Step 3

Layer with velveta cheese until vegetables are covered.
Step 4

Crunch Ritz crackers and put on top of casserole
Step 5

Pat butter patties on top of casserole
Step 6

Bake 350 for 30 minutes and bubbly.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes