broccoli and barley

Name: Broccoli and Barley
Prep time: 10 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 - head of broccoli, cut into 1 inch florets; 3/4 cup(s) dry medium barley (prepare as directed on box); 1/3 stick(s) butter; 2 tablespoon(s) fresh ginger, minced; 2 teaspoon(s) lemon juice; - lemon zest for garnish

(4 RATINGS)

51 Pinches 5 Photos

Kim Campbell

Youngstown, OH

Updated on Jun 8, 2011

Had some extra broccoli and decided to add with some barley, lemon and ginger. I love the nutty flavor of barley and with the lemon and ginger together in this dish made it a very tasty dish. Fresh Ginger is so incredibly good for you and is very healing to the stomach as well. I am always drinking ginger and peppermint tea for their medicinal purposes. Hope you enjoy.

Rate

prep time 10 Min

cook time 1 Hr

method Stove Top

yield 4 - 6 people

Ingredients

1 - head of broccoli, cut into 1 inch florets
3/4 cup dry medium barley (prepare as directed on box)
1/3 stick butter
2 tablespoons fresh ginger, minced
2 teaspoons lemon juice
- lemon zest for garnish

How To Make broccoli and barley

Step 1

Prepare barley as directed. Steam the broccoli florets for about 8 to 10 minutes.

Step 2

Combine the two together, add butter, minced ginger and lemon juice. Add zest for garnish. I served mine with Spicy Orange Tilapia. https://www.justapinch.com/recipes/main-course/fish/spicy-orange-tilapia.html?p=1
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