broccoli and barley

(4 ratings)
Recipe by
Kim Biegacki
Youngstown, OH

Had some extra broccoli and decided to add with some barley, lemon and ginger. I love the nutty flavor of barley and with the lemon and ginger together in this dish made it a very tasty dish. Fresh Ginger is so incredibly good for you and is very healing to the stomach as well. I am always drinking ginger and peppermint tea for their medicinal purposes. Hope you enjoy.

(4 ratings)
yield 4 - 6 people
prep time 10 Min
cook time 1 Hr
method Stove Top

Ingredients For broccoli and barley

  • 1
    head of broccoli, cut into 1 inch florets
  • 3/4 c
    dry medium barley (prepare as directed on box)
  • 1/3 stick
    butter
  • 2 Tbsp
    fresh ginger, minced
  • 2 tsp
    lemon juice
  • lemon zest for garnish

How To Make broccoli and barley

  • 1
    Prepare barley as directed. Steam the broccoli florets for about 8 to 10 minutes.
  • 2
    Combine the two together, add butter, minced ginger and lemon juice. Add zest for garnish. I served mine with Spicy Orange Tilapia. https://www.justapinch.com/recipes/main-course/fish/spicy-orange-tilapia.html?p=1
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