Broccoli and Artichoke Casserole

Cherie Durbin



★★★★★ 1 vote


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14 oz
artichoke hearts, rinsed and drained
1/2 c
8 oz
cream cheese, softened
1 1/2 tsp
lemon juice
20 oz
broccoli, chopped
saltine cracker crumbs

How to Make Broccoli and Artichoke Casserole


  • 1Grease 1 1/2 quart casserole dish. Place artichoke hearts in bottom, quartered and drained.
  • 2Combine butter, cream cheese and lemon juice.
  • 3Add broccoli that's been cooked and drained.
  • 4Pour mixture over artichokes.
  • 5Top with crumbs. Bake uncovered 25 minutes 350 degree oven.
  • 6For an extra zip add garlic powder, worcestershire, salt and hot pepper sauce.

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About Broccoli and Artichoke Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy

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