Broccoli and Artichoke Casserole

1
Cherie Durbin

By
@cheriedurbin


Rating:

★★★★★ 1 vote

Ingredients

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  • 14 oz
    artichoke hearts, rinsed and drained
  • 1/2 c
    butter
  • 8 oz
    cream cheese, softened
  • 1 1/2 tsp
    lemon juice
  • 20 oz
    broccoli, chopped
  • ·
    saltine cracker crumbs

How to Make Broccoli and Artichoke Casserole

Step-by-Step

  1. Grease 1 1/2 quart casserole dish. Place artichoke hearts in bottom, quartered and drained.
  2. Combine butter, cream cheese and lemon juice.
  3. Add broccoli that's been cooked and drained.
  4. Pour mixture over artichokes.
  5. Top with crumbs. Bake uncovered 25 minutes 350 degree oven.
  6. For an extra zip add garlic powder, worcestershire, salt and hot pepper sauce.

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About Broccoli and Artichoke Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy




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