Broccoli and Artichoke Casserole

1
Cherie Durbin

By
@cheriedurbin


Rating:

★★★★★ 1 vote

Ingredients

Add to Grocery List

  • 14 oz
    artichoke hearts, rinsed and drained
  • 1/2 c
    butter
  • 8 oz
    cream cheese, softened
  • 1 1/2 tsp
    lemon juice
  • 20 oz
    broccoli, chopped
  • ·
    saltine cracker crumbs

How to Make Broccoli and Artichoke Casserole

Step-by-Step

  1. Grease 1 1/2 quart casserole dish. Place artichoke hearts in bottom, quartered and drained.
  2. Combine butter, cream cheese and lemon juice.
  3. Add broccoli that's been cooked and drained.
  4. Pour mixture over artichokes.
  5. Top with crumbs. Bake uncovered 25 minutes 350 degree oven.
  6. For an extra zip add garlic powder, worcestershire, salt and hot pepper sauce.

Printable Recipe Card

About Broccoli and Artichoke Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy




Leave a Comment

Fire Up The Grill For Dad This Weekend Recipe

Fire Up the Grill for Dad This Weekend

Kitchen Crew

Father's Day is this weekend. While dads are celebrated year around, it's the one day to show dad how much you care. From an appetizer to dessert, why not use...

Why You Should Be Eating Brussels Sprouts Recipe

Why You Should Be Eating Brussels Sprouts

Kitchen Crew @JustaPinch

For some unfortunate reason, Brussels sprouts get a bad rap. Their nutty, savory and smoky flavor seriously deserves some love - not to mention all the health benefits they provide....

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...