Broccoli and Artichoke Casserole

Cherie Durbin


★★★★★ 1 vote


14 oz
artichoke hearts, rinsed and drained
1/2 c
8 oz
cream cheese, softened
1 1/2 tsp
lemon juice
20 oz
broccoli, chopped
saltine cracker crumbs


1Grease 1 1/2 quart casserole dish. Place artichoke hearts in bottom, quartered and drained.
2Combine butter, cream cheese and lemon juice.
3Add broccoli that's been cooked and drained.
4Pour mixture over artichokes.
5Top with crumbs. Bake uncovered 25 minutes 350 degree oven.
6For an extra zip add garlic powder, worcestershire, salt and hot pepper sauce.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy