broccoli and artichoke casserole

Name: Broccoli and Artichoke Casserole
Ingredients: 14 ounce(s) artichoke hearts, rinsed and drained; 1/2 cup(s) butter; 8 ounce(s) cream cheese, softened; 1 1/2 teaspoon(s) lemon juice; 20 ounce(s) broccoli, chopped; - saltine cracker crumbs

(1 RATING)

83 Pinches 1 Photo

Cherie Durbin

Chesterland, OH

Updated on Oct 19, 2010

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Ingredients

14 ounces artichoke hearts, rinsed and drained
1/2 cup butter
8 ounces cream cheese, softened
1 1/2 teaspoons lemon juice
20 ounces broccoli, chopped
- saltine cracker crumbs

How To Make broccoli and artichoke casserole

Step 1

Grease 1 1/2 quart casserole dish. Place artichoke hearts in bottom, quartered and drained.

Step 2

Combine butter, cream cheese and lemon juice.
Step 3

Add broccoli that's been cooked and drained.
Step 4

Pour mixture over artichokes.
Step 5

Top with crumbs. Bake uncovered 25 minutes 350 degree oven.
Step 6

For an extra zip add garlic powder, worcestershire, salt and hot pepper sauce.
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