bridget's corn pudding

Name: Bridget's Corn Pudding
Prep time: 10 min
Cook time: 1 h
Yield: 6
Cuisine: Southern
Ingredients: 1 can(s) corn, drained; 1 can(s) creamed corn; 2 large eggs beaten; 2 tablespoon(s) flour; 2/3 stick(s) melted bjutter; 2/3 cup(s) milk; - salt and pepper to taste

1 Pinch

Dee Stebbins

Middletown, NY

Updated on Oct 28, 2016

This is my step-daughter Bridgett's recipe. She fixed it the first time she made dinner for her Dad and I. We request it often.

Rate

No Image

prep time 10 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

1 can corn, drained
1 can creamed corn
2 large eggs beaten
2 tablespoons flour
2/3 stick melted bjutter
2/3 cup milk
- salt and pepper to taste

How To Make bridget's corn pudding

Step 1

Mix all ingredients together and bake in 2 quart casserole at 350 for 1 hour.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes