bridget's corn pudding

Name: Bridget's Corn Pudding
Prep time: 10 min
Cook time: 1 h
Cuisine: Southern
Ingredients: 1 can(s) corn drained; 1 can(s) creamed corn; 2 large eggs, beaten; 2 tablespoon(s) flour; 3/4 stick(s) butter, melted; 2/3 cup(s) milk; - salt and pepper to taste

2 Pinches

Dee Stebbins

Middletown, NY

Updated on Oct 28, 2016

I first had this corn pudding at my step-daughter Bridgett's house when she fixed her Dad and I dinner. It was delicious

Rate

No Image

prep time 10 Min

cook time 1 Hr

method Bake

yield

Ingredients

1 can corn drained
1 can creamed corn
2 large eggs, beaten
2 tablespoons flour
3/4 stick butter, melted
2/3 cup milk
- salt and pepper to taste

How To Make bridget's corn pudding

Step 1

Mix all ingredients together, -pour into a casserole and bake at 350 for 1 hour.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes