breaded squash fans

Name: Breaded Squash Fans
Prep time: 40 min
Cook time: 25 min
Yield: 6
Cuisine: Italian
Ingredients: 8 small zucchini; 1/2 cup(s) flour; 1/4 teaspoon(s) salt; - pepper to taste; 2 large eggs, beated; 2/3 cup(s) bread crumbs; 1/4 cup(s) parmesan cheese; 1/2 teaspoon(s) dried basil; 1/4 teaspoon(s) dried thyme; 1/4 teaspoon(s) dried oregano; 1/4 cup(s) olive oil

11 Pinches

Dee Stebbins

Middletown, NY

Updated on Nov 15, 2013

My neighbor used to make these growing up. They are so cute and very tasty too.

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prep time 40 Min

cook time 25 Min

method Pan Fry

yield 6 serving(s)

Ingredients

8 small zucchini
1/2 cup flour
1/4 teaspoon salt
- pepper to taste
2 large eggs, beated
2/3 cup bread crumbs
1/4 cup parmesan cheese
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1/4 cup olive oil

How To Make breaded squash fans

Step 1

Slice squash in 1/4 inch slices leaving connected at the stem end. Parboil 3 mins. Drain well and gently spread fan open.

Step 2

Place flour, salt and pepper in one bowl, beaten eggs in a separate bowl and bread crumbs, cheese and herbs in another bowl.
Step 3

Dip fans in flour, then egg and then crumb mixture. Brown in olive oil and serve hot.
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