Breaded Green Beans

Angela (Grammy) Derby


This is the kind of basic recipe you can make as is, or add some other flavors, such as: grated lemon peel, basil, parmesan. Get as creative as you like! As I always say, "Play with your food!"


☆☆☆☆☆ 0 votes

Stove Top


  • 1 lb
    fresh green beans or 2 (15 oz.) cans cut or whole green beans
  • 2 Tbsp
  • 2-3 clove
    cloves garlic, finely chopped or use a garlic press
  • 1/4 c
    italian style breadcrumbs

How to Make Breaded Green Beans


  1. Snip and clean fresh beans, blanch in boiling water for 5 minutes. If using canned, just drain liquid.
  2. Peel garlic cloves and put them through a garlic press into the pan. Add butter and beans; sautee on medium heat for 10 minutes.
  3. Turn off heat and toss green beans with the bread crumbs until coated.

Printable Recipe Card

About Breaded Green Beans

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

Show 2 Comments & Reviews

18 Dessert Recipes To Make Easter a Little Sweeter

18 Dessert Recipes To Make Easter a Little Sweeter

In some households, the holiday meal is the highlight of the day. But in others, the dessert table is the real star. If that’s the case in your house, you’re in luck. We’re sharing an assortment of recipes so there is something for everyone. Carrot cake a must-have? You’ll find an addictive one, plus a […]

Fresh Garlic Recipes Every Garlic Lover Needs

Fresh Garlic Recipes Every Garlic Lover Needs

Over the years I’ve learned people have strong opinions about fresh garlic. Either someone loves it and can’t get enough or they hold the garlic when a recipe calls for it. Personally, I’m team garlic. I love that it can enhance an assortment of recipes. For those garlic lovers, this Janet’s Notebook is for you. […]

Simple Glazed Ham Recipes

Simple Glazed Ham Recipes

Know how to up your baked ham game during the holidays? Glaze it! Glazes are made with simple ingredients and they add tons of flavor to baked ham. Just whisk a few ingredients together and baste the ham with it while it bakes. The glaze caramelizes on the ham and infuses its flavor into the […]