breaded green beans

Name: Breaded Green Beans
Cuisine: American
Ingredients: 1 pound(s) fresh green beans or 2 (15 oz.) cans cut or whole green beans; 2 tablespoon(s) butter; 2-3 clove(s) cloves garlic, finely chopped or use a garlic press; 1/4 cup(s) italian style breadcrumbs

17 Pinches 1 Photo

Angela (Grammy) Derby

Charlotte, NC

Updated on Jun 17, 2016

This is the kind of basic recipe you can make as is, or add some other flavors, such as: grated lemon peel, basil, parmesan. Get as creative as you like! As I always say, "Play with your food!"

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Ingredients

1 pound fresh green beans or 2 (15 oz.) cans cut or whole green beans
2 tablespoons butter
2-3 cloves cloves garlic, finely chopped or use a garlic press
1/4 cup italian style breadcrumbs

How To Make breaded green beans

Step 1

Snip and clean fresh beans, blanch in boiling water for 5 minutes. If using canned, just drain liquid.

Step 2

Peel garlic cloves and put them through a garlic press into the pan. Add butter and beans; sautee on medium heat for 10 minutes.
Step 3

Turn off heat and toss green beans with the bread crumbs until coated.
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