Breaded Green Beans

Name: Breaded Green Beans
Cuisine: American
Ingredients: 1 lb fresh green beans or 2 (15 oz.) cans cut or whole green beans; 2 Tbsp butter; 2-3 clove cloves garlic, finely chopped or use a garlic press; 1/4 c italian style breadcrumbs

By Angela (Grammy) Derby
@Angela_Derby

This is the kind of basic recipe you can make as is, or add some other flavors, such as: grated lemon peel, basil, parmesan. Get as creative as you like! As I always say, "Play with your food!"

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Method:

Stove Top

Ingredients

1 lb

fresh green beans or 2 (15 oz.) cans cut or whole green beans
2 Tbsp

butter
2-3 clove

cloves garlic, finely chopped or use a garlic press
1/4 c

italian style breadcrumbs
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How to Make Breaded Green Beans

Step-by-Step

Snip and clean fresh beans, blanch in boiling water for 5 minutes. If using canned, just drain liquid.
Peel garlic cloves and put them through a garlic press into the pan. Add butter and beans; sautee on medium heat for 10 minutes.
Turn off heat and toss green beans with the bread crumbs until coated.

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