Breaded Green Beans

Angela (Grammy) Derby


This is the kind of basic recipe you can make as is, or add some other flavors, such as: grated lemon peel, basil, parmesan. Get as creative as you like! As I always say, "Play with your food!"


☆☆☆☆☆ 0 votes

Stove Top


  • 1 lb
    fresh green beans or 2 (15 oz.) cans cut or whole green beans
  • 2 Tbsp
  • 2-3 clove
    cloves garlic, finely chopped or use a garlic press
  • 1/4 c
    italian style breadcrumbs

How to Make Breaded Green Beans


  1. Snip and clean fresh beans, blanch in boiling water for 5 minutes. If using canned, just drain liquid.
  2. Peel garlic cloves and put them through a garlic press into the pan. Add butter and beans; sautee on medium heat for 10 minutes.
  3. Turn off heat and toss green beans with the bread crumbs until coated.

Printable Recipe Card

About Breaded Green Beans

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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