Breaded Eggplant

Breaded Eggplant Recipe

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Nita Clapper


This is a series of 'Eggplant' recipes I will be posting. They come from a vintage cookbook so you will notice the extended use of butter and/or fat. I exchange the fats for veggie oil, usually Canola oil. Please use any light oil of your choice.


★★★★★ 1 vote

6 to 8
10 Min
40 Min


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  • 2 lb
  • 1 tsp
  • 1/8 tsp
  • 1
    egg, beaten
  • 1 c
    cracker crumbs
  • 3 Tbsp

How to Make Breaded Eggplant


  1. Pare eggplant and cut into 1/4 inch slices. Sprinkle with salt and pepper. Dip into beaten egg and then into cracker crumbs.
  2. Place in greased baking pan; dot with butter and bake in hot oven (400 degrees F.) 40 minutes or until browned.

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About Breaded Eggplant

Course/Dish: Vegetables
Other Tag: Quick & Easy

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