Bread & Butter Pickles, Aunt Margie's

Bread & Butter Pickles, Aunt Margie's Recipe

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Megan Stewart


Aunt Margie gave me this recipe when I was young. She used to bring these pickles to family get togethers...


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  • 4 qt
    sliced cucumbers
  • 1 pt
    sliced onions
  • 1/4 c
    uniodized salt
  • 5 c
  • 3 c
  • 1 1/2 tsp
  • 1 1/2 tsp
    celery seed
  • 2 tsp
    mustard seed

How to Make Bread & Butter Pickles, Aunt Margie's


  1. Wash, but do not pare medium sized cucumbers. Slice thin and add onion and salt. Cover with ice cubes, stir occasionally. Let stand 3 hours. Drain. Combine remaining ingredients. Pour over cucumber mixture. Heat JUST TO BOILING. Can and seal. Makes about 6 pints. The less boiling the crisper the pickles are. Extra juice can be saved and used in another batch.

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About Bread & Butter Pickles, Aunt Margie's

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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