bread & butter pickles, aunt margie's

Name: Bread & Butter Pickles, Aunt Margie's
Cuisine: American
Ingredients: 4 quart(s) sliced cucumbers; 1 pint(s) sliced onions; 1/4 cup(s) uniodized salt; 5 cup(s) sugar; 3 cup(s) vinegar; 1 1/2 teaspoon(s) turmeric; 1 1/2 teaspoon(s) celery seed; 2 teaspoon(s) mustard seed

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Recipe by

Megan Stewart

@GSMegan

Middletown, OH

Aunt Margie gave me this recipe when I was young. She used to bring these pickles to family get togethers...

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method Canning/Preserving

Ingredients For bread & butter pickles, aunt margie's

4 qt

sliced cucumbers
1 pt

sliced onions
1/4 c

uniodized salt
5 c

sugar
3 c

vinegar
1 1/2 tsp

turmeric
1 1/2 tsp

celery seed
2 tsp

mustard seed

How To Make bread & butter pickles, aunt margie's

1
Wash, but do not pare medium sized cucumbers. Slice thin and add onion and salt. Cover with ice cubes, stir occasionally. Let stand 3 hours. Drain. Combine remaining ingredients. Pour over cucumber mixture. Heat JUST TO BOILING. Can and seal. Makes about 6 pints. The less boiling the crisper the pickles are. Extra juice can be saved and used in another batch.
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bread & butter pickles, aunt margie's

Ingredients For bread & butter pickles, aunt margie's

How To Make bread & butter pickles, aunt margie's

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