Bread & Butter Pickels

carrie kinyon


My mom's friend would make this every year . I love them , to me they are better than any store bought.
It will take you most of the afternoon but so worth it ..


★★★★★ 2 votes

4 pints
2 Hr
20 Min


  • 8 c
    thinly sliced cucumbers
  • 2 c
    thinly sliced onions
  • 4
    green peppers , finely chopped
  • 2 c
  • 3 c
    brown sugar
  • 2 tsp
    celery seed
  • 2 tsp
    tumeric powder
  • 2 stick

How to Make Bread & Butter Pickels


  1. Let cucumbers, onions etc. stand in salt water for 1 hour.
  2. Drain and cook 20 mins. in vinegar mixture
  3. Place in clean hot jars to seal ..(If you boil the lids and rings then put them on jars and turn upside down .They should all seal ) Make sure the lip of jar is whipped off before putting the ring on
  4. I have been able to keep these on the sheft for two years .Just make sure thier sealed before you store them

Printable Recipe Card

About Bread & Butter Pickels

Course/Dish: Vegetables
Dietary Needs: Vegetarian

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