Real Recipes From Real Home Cooks ®

bread & butter pickels

(2 ratings)
Recipe by
carrie kinyon
South Bend, IN

My mom's friend would make this every year . I love them , to me they are better than any store bought. It will take you most of the afternoon but so worth it ..

(2 ratings)
yield 4 pints
prep time 2 Hr
cook time 20 Min

Ingredients For bread & butter pickels

  • 8 c
    thinly sliced cucumbers
  • 2 c
    thinly sliced onions
  • 4
    green peppers , finely chopped
  • 2 c
  • 3 c
    brown sugar
  • 2 tsp
    celery seed
  • 2 tsp
    tumeric powder
  • 2 stick

How To Make bread & butter pickels

  • 1
    Let cucumbers, onions etc. stand in salt water for 1 hour.
  • 2
    Drain and cook 20 mins. in vinegar mixture
  • 3
    Place in clean hot jars to seal ..(If you boil the lids and rings then put them on jars and turn upside down .They should all seal ) Make sure the lip of jar is whipped off before putting the ring on
  • 4
    I have been able to keep these on the sheft for two years .Just make sure thier sealed before you store them

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