bread & butter pickels

Name: Bread & Butter Pickels
Prep time: 2 h
Cook time: 20 min
Yield: 4
Ingredients: 8 cup(s) thinly sliced cucumbers; 2 cup(s) thinly sliced onions; 4 - green peppers , finely chopped; 2 cup(s) vinegar; 3 cup(s) brown sugar; 2 teaspoon(s) celery seed; 2 teaspoon(s) tumeric powder; 2 stick(s) cinnamon

(2 RATINGS)

69 Pinches 1 Photo

carrie kinyon

South Bend, IN

Updated on Jul 29, 2011

My mom's friend would make this every year . I love them , to me they are better than any store bought. It will take you most of the afternoon but so worth it ..

Rate

prep time 2 Hr

cook time 20 Min

method ---

yield 4 pints

Ingredients

8 cups thinly sliced cucumbers
2 cups thinly sliced onions
4 - green peppers , finely chopped
2 cups vinegar
3 cups brown sugar
2 teaspoons celery seed
2 teaspoons tumeric powder
2 sticks cinnamon

How To Make bread & butter pickels

Step 1

Let cucumbers, onions etc. stand in salt water for 1 hour.

Step 2

Drain and cook 20 mins. in vinegar mixture
Step 3

Place in clean hot jars to seal ..(If you boil the lids and rings then put them on jars and turn upside down .They should all seal ) Make sure the lip of jar is whipped off before putting the ring on
Step 4

I have been able to keep these on the sheft for two years .Just make sure thier sealed before you store them
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