bread & butter pickels
(2)
My mom's friend would make this every year . I love them , to me they are better than any store bought. It will take you most of the afternoon but so worth it ..
(2)
yield
4 pints
prep time
2 Hr
cook time
20 Min
Ingredients For bread & butter pickels
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8 cthinly sliced cucumbers
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2 cthinly sliced onions
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4green peppers , finely chopped
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2 cvinegar
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3 cbrown sugar
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2 tspcelery seed
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2 tsptumeric powder
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2 stickcinnamon
How To Make bread & butter pickels
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1Let cucumbers, onions etc. stand in salt water for 1 hour.
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2Drain and cook 20 mins. in vinegar mixture
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3Place in clean hot jars to seal ..(If you boil the lids and rings then put them on jars and turn upside down .They should all seal ) Make sure the lip of jar is whipped off before putting the ring on
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4I have been able to keep these on the sheft for two years .Just make sure thier sealed before you store them
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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