Brandy's Okra Salad

★★★★★ 6 Reviews
Sallaboutit avatar
By Brandy Male
from Mustang, OK

We can not have a family get-together without this salad. My children really don't care what is served as long as mom made a double batch for carry out... lol. Great warm or cold. Goes with anything, however my fav is beans and cornbread with a tall glass of Texas-tea.

Blue Ribbon Recipe

This is a beautiful summer salad! This is a side dish that will go with so many meals and will be great at your cookouts this summer.

— The Test Kitchen @kitchencrew
serves 10 or more
prep time 40 Min
cook time 20 Min
method Stove Top

Ingredients

  • 1
    family size bag stillwells breaded okra
  • 1 pt
    cherry tomatoes halved
  • 1 md
    purple onion diced
  • 1 md
    green bell pepper diced
  • 1 lb
    bacon cooked and chopped
  • salt/pepper
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How To Make

  • 1
    Cook bacon in oven until crisp but not hard. Place on cutting board and chop. Set aside.
  • 2
    Fry okra and lay out on paper towel lined cookie sheet. Cool slightly.
  • 3
    In a large bowl layer everything as follows: okra/onion/bacon/tomatoes/and a little salt. Do this until all the items are used and you are ready to serve. You can use a little of the bacon grease on top if you choose, but not much.
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