Brandied Mushrooms

Brandied Mushrooms Recipe

No Photo

Have you made this?

 Share your own photo!

Margie Murphy


This recipe came from Paula Deen. I have made it many times. It's a great side for any type of steak. The longer they cook, the better the flavor. Enjoy!


★★★★★ 1 vote

4 - 6
10 Min
55 Min


Add to Grocery List

  • 3 lb
    sliced mushrooms
  • 8 Tbsp
  • 1/4 c
    worcestershire sauce
  • 1/2 c
  • ·
    seasoning salt (like lawry's)

How to Make Brandied Mushrooms


  1. In a large skillet, saute the mushrooms in the butter until brown. Sprinkle liberally with seasoned salt. Add Worcestershire sauce and simmer until absorbed by the mushrooms. Add brandy and continue to simmer until muchrooms are tender.

Printable Recipe Card

About Brandied Mushrooms

Course/Dish: Vegetables
Other Tag: Quick & Easy

Show 3 Comments & Reviews

Cauliflower Recipes For People Who Don't Love Cauliflower

Cauliflower Recipes For People Who Don't Love Cauliflower

Kitchen Crew

Cauliflower is magical! It's a natural source of antioxidants, packed with fiber and contains choline (which is essential for learning and memory). It's delicious and versatile. Cauliflower takes on the...

Good Vs Bad Carbs: Not All Carbs Are Equal Recipe

Good vs Bad Carbs: Not All Carbs Are Equal

Kitchen Crew @JustaPinch

All carbs are not evil; it's just that some of them should be eaten less frequently than others. It's not that hard to tell the difference between a good carb...

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...