Real Recipes From Real Home Cooks ®

brandied mushrooms

(1 rating)
Recipe by
Margie Murphy
Janesville, WI

This recipe came from Paula Deen. I have made it many times. It's a great side for any type of steak. The longer they cook, the better the flavor. Enjoy!

(1 rating)
yield 4 - 6
prep time 10 Min
cook time 55 Min

Ingredients For brandied mushrooms

  • 3 lb
    sliced mushrooms
  • 8 Tbsp
  • 1/4 c
    worcestershire sauce
  • 1/2 c
  • seasoning salt (like lawry's)

How To Make brandied mushrooms

  • 1
    In a large skillet, saute the mushrooms in the butter until brown. Sprinkle liberally with seasoned salt. Add Worcestershire sauce and simmer until absorbed by the mushrooms. Add brandy and continue to simmer until muchrooms are tender.

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