brandied carrots
(2 ratings)
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This recipe is from Living History Farms, which is quite an experience. Once you arrive, a group of about 12 people taking an authentic ride to the "country farm house" (in any weather!) which is circa 1860. Everyone is seated at the large dining room table as the cook makes everything over a large wood burning fireplace which would have been the way things were done then. This recipe is original. My husband just visited the Living History Farms again this past week with his work associates and each time he goes, he brings home the sheet of recipes and makes a note of the dishes he enjoys. This is one of them!
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(2 ratings)
prep time
10 Min
cook time
5 Min
Ingredients For brandied carrots
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1 lgcarrot per person (sliced)
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1 stickbutter
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3/4 Tbspbrown sugar
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1/4 cbrandy
How To Make brandied carrots
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1Mix ingredients well, heat until brown sugar is dissolved. Serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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