Braised Red Cabbage

Name: Braised Red Cabbage
Prep time: 25 min
Cook time: 1 h 10 min
Total time: 1 h 35 min
Yield: 4-6
Cuisine: Irish
Ingredients: 4 Tbsp salted butter; 1 small head red cabbage, finely shredded (core discarded); 2 red onions, thinly sliced; 2 cooking apples, peeled, cored and grated; 2 c cups (18fl oz) pomegranate or cranberry juice; 2 Tbsp balsamic vinegar; 4 Tbsp light brown sugar; 1/2 tsp cinnamon; 1/2 tsp mixed pickling spice; 2 pinch ground cloves; salt and pepper, to taste

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By Lynn Clay
@LavenderLynn

This recipe came for Kerrygold irish butter.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

4-6

Prep:

25 Min

Cook:

1 Hr 10 Min

Method:

Saute

Ingredients

Add to Grocery List

4 Tbsp

salted butter
1 small

head red cabbage, finely shredded (core discarded)
2

red onions, thinly sliced
2

cooking apples, peeled, cored and grated
2 c

cups (18fl oz) pomegranate or cranberry juice
2 Tbsp

balsamic vinegar
4 Tbsp

light brown sugar
1/2 tsp

cinnamon
1/2 tsp

mixed pickling spice
2 pinch

ground cloves
·

salt and pepper, to taste

How to Make Braised Red Cabbage

Step-by-Step

Heat a very large heavy-based pan. Add the butter and once it has melted, tip in the red cabbage and onions. Sauté over a medium to high heat for about 10 minutes until just beginning to soften.
Stir the apple into the cabbage mixture and then add the pomegranate or cranberry juice, balsamic vinegar, sugar and spices
Bring to the boil, stirring occasionally, then reduce the heat and simmer for about 1 hour over a low heat, stirring every 20 minutes until the cabbage is meltingly tender.
Transfer to a warmed dish and serve at once.
This would be delicious as a side order or serve with baked jacket potatoes with a dollop of soured cream and chives for a light supper