Braised Red Cabbage

Braised Red Cabbage Recipe

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Lynn Clay

By
@LavenderLynn

This recipe came for Kerrygold irish butter.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4-6
Prep:
25 Min
Cook:
1 Hr 10 Min
Method:
Saute

Ingredients

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4 Tbsp
salted butter
1 small
head red cabbage, finely shredded (core discarded)
2
red onions, thinly sliced
2
cooking apples, peeled, cored and grated
2 c
cups (18fl oz) pomegranate or cranberry juice
2 Tbsp
balsamic vinegar
4 Tbsp
light brown sugar
1/2 tsp
cinnamon
1/2 tsp
mixed pickling spice
2 pinch
ground cloves
salt and pepper, to taste

How to Make Braised Red Cabbage

Step-by-Step

  • 1Heat a very large heavy-based pan. Add the butter and once it has melted, tip in the red cabbage and onions. Sauté over a medium to high heat for about 10 minutes until just beginning to soften.
  • 2Stir the apple into the cabbage mixture and then add the pomegranate or cranberry juice, balsamic vinegar, sugar and spices
  • 3Bring to the boil, stirring occasionally, then reduce the heat and simmer for about 1 hour over a low heat, stirring every 20 minutes until the cabbage is meltingly tender.
  • 4Transfer to a warmed dish and serve at once.
  • 5This would be delicious as a side order or serve with baked jacket potatoes with a dollop of soured cream and chives for a light supper

Printable Recipe Card

About Braised Red Cabbage

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Irish




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