braised red cabbage

How To Make braised red cabbage

• Step 1
  Heat a very large heavy-based pan. Add the butter and once it has melted, tip in the red cabbage and onions. Sauté over a medium to high heat for about 10 minutes until just beginning to soften.
• Step 2
  Stir the apple into the cabbage mixture and then add the pomegranate or cranberry juice, balsamic vinegar, sugar and spices
• Step 3
  Bring to the boil, stirring occasionally, then reduce the heat and simmer for about 1 hour over a low heat, stirring every 20 minutes until the cabbage is meltingly tender.
• Step 4
  Transfer to a warmed dish and serve at once.
• Step 5
  This would be delicious as a side order or serve with baked jacket potatoes with a dollop of soured cream and chives for a light supper
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