Braised Radishes

1
Nita Clapper

By
@NitaClapper

Have you ever planted too many radish seeds at one time thinking they would not all germinate? Well, I did and they ALL did. After searching my cookbooks I finally found the following recipe for 'Braised Radishes' and it is really very good. Hope you enjoy.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6 to 8
Prep:
10 Min
Cook:
20 Min

Ingredients

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  • 3
    bunches radishes
  • 3 Tbsp
    butter
  • 1/2 tsp
    salt
  • 1/4 c
    cream

How to Make Braised Radishes

Step-by-Step

  1. Wash radishes, slice and cook in water to cover for 10 minutes. Drain.
  2. Lower heat to medium, add butter and cook for 5 minutes.
  3. Add salt and cream, keeping heat on a fast simmer, cover and cook for 5 more minutes.

Printable Recipe Card

About Braised Radishes

Course/Dish: Vegetables
Other Tag: Quick & Easy




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