braised radishes

Name: Braised Radishes
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 3 - bunches radishes; 3 tablespoon(s) butter; 1/2 teaspoon(s) salt; 1/4 cup(s) cream

(2 RATINGS)

33 Pinches 1 Photo

Nita Clapper

Kellyville, OK

Updated on Apr 24, 2010

Have you ever planted too many radish seeds at one time thinking they would not all germinate? Well, I did and they ALL did. After searching my cookbooks I finally found the following recipe for 'Braised Radishes' and it is really very good. Hope you enjoy.

Rate

prep time 10 Min

cook time 20 Min

method ---

yield 6 to 8

Ingredients

3 - bunches radishes
3 tablespoons butter
1/2 teaspoon salt
1/4 cup cream

How To Make braised radishes

Step 1

Wash radishes, slice and cook in water to cover for 10 minutes. Drain.

Step 2

Lower heat to medium, add butter and cook for 5 minutes.
Step 3

Add salt and cream, keeping heat on a fast simmer, cover and cook for 5 more minutes.
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