braised radishes
(2)
Have you ever planted too many radish seeds at one time thinking they would not all germinate? Well, I did and they ALL did. After searching my cookbooks I finally found the following recipe for 'Braised Radishes' and it is really very good. Hope you enjoy.
(2)
yield
6 to 8
prep time
10 Min
cook time
20 Min
Ingredients For braised radishes
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3bunches radishes
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3 Tbspbutter
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1/2 tspsalt
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1/4 ccream
How To Make braised radishes
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1Wash radishes, slice and cook in water to cover for 10 minutes. Drain.
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2Lower heat to medium, add butter and cook for 5 minutes.
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3Add salt and cream, keeping heat on a fast simmer, cover and cook for 5 more minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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