Braised Onions

Braised Onions Recipe

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Nancy Campbell


For a twist, add sliced baby bella mushrooms at the saute step.

★★★★★ 1 vote


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1 lb
pearl onions, about 1 inch in diameter
1-2 Tbsp
chicken stock or water
salt & pepper
brown sugar

How to Make Braised Onions


  • 1Blanch the onions in boiling water for one minute. Drain and rinse in cold water to stop cooking. Slice off the ends; slip off the skins. Before braising, saute peeled onions in one layer in butter until lightly browned. Then add liquid, salt and q1 teaspoon of sugar; cover and simmer slowly 25 minutes or until tender. Uncover, boil off excess liquid, and fold in another tbsp of butter if you wish.

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About Braised Onions

Course/Dish: Vegetables

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