braised onions
(1 RATING)
For a twist, add sliced baby bella mushrooms at the saute step.
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prep time
cook time
method
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yield
Ingredients
- 1 pound pearl onions, about 1 inch in diameter
- 1-2 tablespoon butter
- - chicken stock or water
- - salt & pepper
- - brown sugar
How To Make braised onions
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Step 1Blanch the onions in boiling water for one minute. Drain and rinse in cold water to stop cooking. Slice off the ends; slip off the skins. Before braising, saute peeled onions in one layer in butter until lightly browned. Then add liquid, salt and q1 teaspoon of sugar; cover and simmer slowly 25 minutes or until tender. Uncover, boil off excess liquid, and fold in another tbsp of butter if you wish.
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Vegetables
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