Braised Onions

Braised Onions

No Photo

Have you made this?

 Share your own photo!

Nancy Campbell


For a twist, add sliced baby bella mushrooms at the saute step.


★★★★★ 1 vote


How to Make Braised Onions


  1. Blanch the onions in boiling water for one minute. Drain and rinse in cold water to stop cooking. Slice off the ends; slip off the skins. Before braising, saute peeled onions in one layer in butter until lightly browned. Then add liquid, salt and q1 teaspoon of sugar; cover and simmer slowly 25 minutes or until tender. Uncover, boil off excess liquid, and fold in another tbsp of butter if you wish.

Printable Recipe Card

About Braised Onions

Course/Dish: Vegetables

Leave a Comment

11 Easy Fish Taco Recipes

11 Easy Fish Taco Recipes

For all our fellow taco-lovers out there, you need to check out these recipes. Not only is fish a healthier option for Taco Tuesday, but it also helps switch things up. Plus, there are so many options! From beer battered to grilled to pan seared, fish tacos are a delicious addition to your taco rotation.

32 Bacon Recipes You Need in Your Life

32 Bacon Recipes You Need in Your Life

How do you make a recipe better? You add bacon, duh. Salty, bacony goodness, we absolutely love the flavor kick bacon gives a recipe. From vegetables to soups to breakfast casseroles to macaroni and cheese, bacon is a delicious addition to any recipe. Check out these 32 bacon recipes to get your taste buds drooling!

Vegetarian Dinner Ideas for Meatless Monday

Vegetarian Dinner Ideas for Meatless Monday

Bored of eating the same old, same old? Looking to make a change to your menu? One of the easiest ways to do it is to have Meatless Monday. It’s a great way to try vegetarian recipes not normally in the weekly rotation. Trust us, your family won’t be sacrificing anything. Mondays won’t be a […]