braised leeks with tomatoes

Name: Braised Leeks With Tomatoes
Prep time: 10 min
Cook time: 10 min
Yield: 5
Cuisine: American
Ingredients: 3 cup(s) chopped leeks (4 medium); 3/4 cup(s) low-salt chicken broth; 1/2 teaspoon(s) dried basil; 1/2 teaspoon(s) dried chervil; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 2 clove(s) garlic, crushed; 1/4 cup(s) dry white wine; 1 tablespoon(s) cornstarch; 14 12 ounce(s) no-salt-added whole tomatoes, drained

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

A simple side dish that goes together quickly in the microwave. From Cooking Light, June 1995. They're not the prettiest dish.........but they do taste good. lol.

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yield 5 serving(s)

prep time 10 Min

cook time 10 Min

method Microwave

Ingredients For braised leeks with tomatoes

3 c

chopped leeks (4 medium)
3/4 c

low-salt chicken broth
1/2 tsp

dried basil
1/2 tsp

dried chervil
1/4 tsp

salt
1/8 tsp

pepper
2 clove

garlic, crushed
1/4 c

dry white wine
1 Tbsp

cornstarch
14 12 oz

no-salt-added whole tomatoes, drained

How To Make braised leeks with tomatoes

1
Combine the first 7 ingredients in a 2-quart casserole; stir well. Cover with casserole lid, and microwave at HIGH 6 minutes, stirring after 3 minutes.

2
Combine wine and cornstarch in a bowl, stirring until blended; add to leek mixture. Stir in tomatoes.
3
Microwave, uncovered, at HIGH 6 minutes or until thickened and bubbly, stirring after 3 minutes.
4
Yield: 5 servings (serving size: 1/2 cup).
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braised leeks with tomatoes

Ingredients For braised leeks with tomatoes

How To Make braised leeks with tomatoes

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