Braised Leeks With Tomatoes
Vicki Butts (lazyme)
They're not the prettiest dish.........but they do taste good. lol.
☆☆☆☆☆ 0 votes0
3 cchopped leeks (4 medium)
3/4 clow-salt chicken broth
1/2 tspdried basil
1/2 tspdried chervil
2 clovegarlic, crushed
1/4 cdry white wine
14 12 ozno-salt-added whole tomatoes, drained
How to Make Braised Leeks With Tomatoes
- Combine the first 7 ingredients in a 2-quart casserole; stir well. Cover with casserole lid, and microwave at HIGH 6 minutes, stirring after 3 minutes.
- Combine wine and cornstarch in a bowl, stirring until blended; add to leek mixture. Stir in tomatoes.
- Microwave, uncovered, at HIGH 6 minutes or until thickened and bubbly, stirring after 3 minutes.
- Yield: 5 servings (serving size: 1/2 cup).