Braised Greens with Vinegar & Sesame Seeds

Kitchen Crew



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  • 1/4 c
    balsamic vinegar
  • 1
    garlic clove, minced
  • 1 lb
    beet greens, coarsely chopped
  • 1/4 c
  • ·
    "just a pinch" cayenne
  • 1 Tbsp
    sesame seeds

How to Make Braised Greens with Vinegar & Sesame Seeds


  1. Cut greens into strips. Heat vinegar and garlic in pot.
  2. Add greens and cook until wilted.
  3. Add water (if needed), cover and cook gently 2 minutes, adding more water as necessary to keep from sticking.
  4. Uncover, then cook until rest of liquid has evaporated. Sprinkle with cayenne and sesame seeds.

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About Braised Greens with Vinegar & Sesame Seeds

Course/Dish: Vegetables
Other Tag: Quick & Easy

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