Braised Greens with Vinegar & Sesame Seeds

1
Kitchen Crew

By



Rating:
☆☆☆☆☆ 0 votes
Comments:

Ingredients

Add to Grocery List

1/4 c
balsamic vinegar
1
garlic clove, minced
1 lb
beet greens, coarsely chopped
1/4 c
water
"just a pinch" cayenne
1 Tbsp
sesame seeds

How to Make Braised Greens with Vinegar & Sesame Seeds

Step-by-Step

  • 1Cut greens into strips. Heat vinegar and garlic in pot.
  • 2Add greens and cook until wilted.
  • 3Add water (if needed), cover and cook gently 2 minutes, adding more water as necessary to keep from sticking.
  • 4Uncover, then cook until rest of liquid has evaporated. Sprinkle with cayenne and sesame seeds.

Printable Recipe Card

About Braised Greens with Vinegar & Sesame Seeds

Course/Dish: Vegetables
Other Tag: Quick & Easy




Show 1 Comment & Review

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.