Braised Greens with Vinegar & Sesame Seeds

1
Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Comments:

Ingredients

  • 1/4 c
    balsamic vinegar
  • 1
    garlic clove, minced
  • 1 lb
    beet greens, coarsely chopped
  • 1/4 c
    water
  • ·
    "just a pinch" cayenne
  • 1 Tbsp
    sesame seeds

How to Make Braised Greens with Vinegar & Sesame Seeds

Step-by-Step

  1. Cut greens into strips. Heat vinegar and garlic in pot.
  2. Add greens and cook until wilted.
  3. Add water (if needed), cover and cook gently 2 minutes, adding more water as necessary to keep from sticking.
  4. Uncover, then cook until rest of liquid has evaporated. Sprinkle with cayenne and sesame seeds.

Printable Recipe Card

About Braised Greens with Vinegar & Sesame Seeds

Course/Dish: Vegetables
Other Tag: Quick & Easy



Show 1 Comment & Review

20 Breakfast Casserole Recipes

20 Breakfast Casserole Recipes


We love a good breakfast casserole! Every bite is full of all our favorite breakfast foods – eggs, bacon, sausage, cheese, ham, veggies, potatoes, and more. Not to mention, these casseroles are easy to make and feed the whole family.

Delicious Dips Your Friends Will Love

Delicious Dips Your Friends Will Love


Fun fact, I love any type of dip. Onion, spinach artichoke, cheese, crab, guacamole… my taste buds don’t judge. When I’m having friends over and I want to keep things simple, I always whip up a few dips. They’re easy to make and always popular. “I started making this because my youngest son loves Feta […]

18 Homemade Pasta Sauces That Aren’t Marinara

18 Homemade Pasta Sauces That Aren’t Marinara


Step aside marinara, there are new pasta sauces in town. Easy and oh-so-good, these from-scratch pasta sauces will be your new go-to’s. No more jarred sauces for you! Homemade pasta sauce might require a little extra effort, but the family will taste the love in every bite.