braised greens with vinegar & sesame seeds

Ingredients For braised greens with vinegar & sesame seeds

  • 1/4 c
    balsamic vinegar
  • 1
    garlic clove, minced
  • 1 lb
    beet greens, coarsely chopped
  • 1/4 c
    water
  • "just a pinch" cayenne
  • 1 Tbsp
    sesame seeds

How To Make braised greens with vinegar & sesame seeds

  • 1
    Cut greens into strips. Heat vinegar and garlic in pot.
  • 2
    Add greens and cook until wilted.
  • 3
    Add water (if needed), cover and cook gently 2 minutes, adding more water as necessary to keep from sticking.
  • 4
    Uncover, then cook until rest of liquid has evaporated. Sprinkle with cayenne and sesame seeds.

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