Braised Greens with Vinegar & Sesame Seeds1
By Just A Pinch KitchenCrew
How to Make Braised Greens with Vinegar & Sesame Seeds
- Cut greens into strips. Heat vinegar and garlic in pot.
- Add greens and cook until wilted.
- Add water (if needed), cover and cook gently 2 minutes, adding more water as necessary to keep from sticking.
- Uncover, then cook until rest of liquid has evaporated. Sprinkle with cayenne and sesame seeds.