Braised Greens with Vinegar & Sesame Seeds

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Kitchen Crew

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Ingredients

  • 1/4 c
    balsamic vinegar
  • 1
    garlic clove, minced
  • 1 lb
    beet greens, coarsely chopped
  • 1/4 c
    water
  • ·
    "just a pinch" cayenne
  • 1 Tbsp
    sesame seeds

How to Make Braised Greens with Vinegar & Sesame Seeds

Step-by-Step

  1. Cut greens into strips. Heat vinegar and garlic in pot.
  2. Add greens and cook until wilted.
  3. Add water (if needed), cover and cook gently 2 minutes, adding more water as necessary to keep from sticking.
  4. Uncover, then cook until rest of liquid has evaporated. Sprinkle with cayenne and sesame seeds.

Printable Recipe Card

About Braised Greens with Vinegar & Sesame Seeds

Course/Dish: Vegetables
Other Tag: Quick & Easy




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