Braised Green Beans, Mushrooms and Bacon

1
Chacha McGrael

By
@ChachaMcGrael

Very savory green beans packed with unbelievable rich flavor.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 - 6
Prep:
20 Min
Cook:
30 Min

Ingredients

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6 slice
bacon
3 clove
garlic, minced
1 small
shallot, minced
1 pinch
crashed red pepper flakes
1/2 lb
mushrooms, sliced
salt and fresh ground black pepper
1 lb
fresh green beans, stems removed
1 c
chicken stock

How to Make Braised Green Beans, Mushrooms and Bacon

Step-by-Step

  • 1Cook bacon until crisp in a pan big enough to hold beans.
  • 2Remove bacon from pan, crumble and set aside.
  • 3Add the mushrooms to the pan, season with salt and black pepper to taste and cook in bacon drippings until they become soft, about 2 to 3 minutes.
  • 4Add the garlic, shallots and red pepper flakes to the pan and cook over medium heat about 3 minutes.
  • 5Add the beans, crumbled bacon and the chicken stock.
  • 6Season with salt and black pepper to taste, cover and cook over medium-low heat for about 30 minutes or until beans are very tender. (Note: If the liquid reduces too much during the cooking time, add more stock.)
  • 7Remove the lid and cook until almost all of the liquid is reduced.
  • 8Transfer to a serving bowl and serve.

Printable Recipe Card

About Braised Green Beans, Mushrooms and Bacon

Course/Dish: Vegetables




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