By Just A Pinch KitchenCrew
- 1.5 lb
- cabbage, shredded
- carrots, grated
- 3 Tbsp
- chive stalks
- salt and pepper to taste
How to Make Braised Cabbage
- 1In skillet heat butter until foamy.
- 2Add chives and saute until tender.
- 3Add green cabbage and carrots.
- 4Saute over high heat until tender but crisp, about 4 minutes.
- 5Add salt and pepper to taste.