Braised Cabbage

Braised Cabbage Recipe

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1.5 lb
cabbage, shredded
carrots, grated
3 Tbsp
chive stalks
salt and pepper to taste

How to Make Braised Cabbage


  • 1In skillet heat butter until foamy.
  • 2Add chives and saute until tender.
  • 3Add green cabbage and carrots.
  • 4Saute over high heat until tender but crisp, about 4 minutes.
  • 5Add salt and pepper to taste.

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About Braised Cabbage

Course/Dish: Vegetables
Other Tag: Quick & Easy

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