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Ingredients
- 1.5 pounds cabbage, shredded
- 3 - carrots, grated
- 3 tablespoons butter
- 4 - chive stalks
- - salt and pepper to taste
How To Make braised cabbage
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Step 1In skillet heat butter until foamy.
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Step 2Add chives and saute until tender.
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Step 3Add green cabbage and carrots.
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Step 4Saute over high heat until tender but crisp, about 4 minutes.
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Step 5Add salt and pepper to taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Vegetables
Tag:
#Quick & Easy
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