braised brussels sprouts

Name: Braised Brussels Sprouts
Ingredients: 1 package(s) fresh or frozen Brussels sprouts, cut in half; 3 slice(s) bacon, cut into bits; 1/4 small onion, diced; 1 cup(s) beef or chicken broth

(2 RATINGS)

56 Pinches

joy moore

jonesboro, AR

Updated on Jan 10, 2010

This is the only way I will eat Brussels sprouts

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Ingredients

1 package fresh or frozen Brussels sprouts, cut in half
3 slices bacon, cut into bits
1/4 small onion, diced
1 cup beef or chicken broth

How To Make braised brussels sprouts

Step 1

Cook bacon in skillet until it starts to brown. Add onion and finish browning bacon.

Step 2

Add Brussels sprouts and cook until they start to brown. Add broth and turn heat down. Cover skillet and simmer until sprouts are tender.
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